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Complex Enzymes in Microbial Natural Product Biosynthesis, Part A: Overview Articles and Peptides

was frustratingly difficult. With the development of molecular genetic methods to isolate and manipulate the complex microbial enzymes that make natural;

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Complex Enzymes in Microbial Natural Product Biosynthesis, Part B: Polyketides, Aminocoumarins and Carbohydrates

was frustratingly difficult. With the development of molecular genetic methods to isolate and manipulate the complex microbial enzymes that make natural;

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Marine Enzymes and Specialized Metabolism - Part A

Marine enzymes and specialized metabolism - Part A, Volume 604 highlights experimental methods on diverse marine enzymes involved;

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Bioorganic Chemistry

than sixty scientists provide a topical overview of recent advances in: drug development based on natural products; the biosynthesis, activity;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

remains an important and fast-changing area of research. Microbial production of food ingredients, enzymes and nutraceuticals provides a;

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Microbial Enzyme Technology in Food Applications

of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes;

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Microbial Enzyme Technology in Food Applications

of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes;

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Microbial Catalysts

biotechnology as a subject of which enzymology is an integral part. This book deals also with the structure and function of some microbial enzymes;

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Functional Molecules from Natural Sources

molecules and advances in the understanding and manipulation of natural product biosynthesis at the genetic level. Highlights include an;

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Microbial Enzymes Roles and Applications in Industries

latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as;

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Microbial Enzymes

latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as;

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Natural Product Biosynthesis by Microorganisms and Plants, Part A

in the field. The first of3 volumes covering Natural product biosynthesis by microorganisms and plants, it has chapters on such topics as;

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Microbial Enzymes and Biotechniques

This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and;

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Natural Product Biosynthesis by Microorganisms and Plants Part B

in the field. The second of3 volumes covering Natural product biosynthesis by microorganisms and plants. This new volume continues the;

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Natural Product Biosynthesis by Microorganisms and Plants Part C

in the field. Thethird of3 volumes covering Natural product biosynthesis by microorganisms and plants. This new volume continues the;

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Neuropeptides and Other Bioactive Peptides

. In this review, several decades of research on peptides in cell-cell signaling are summarized, with a focus on neuropeptide discovery;

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Chemistry of Natural Products

This volume deals with amino acids, peptides, proteins and enzymes. The text is divided into four chapters: a chapter each dedicated to;

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Chemistry of Natural Products

enzymes. The text is divided into four chapters: a chapter each dedicated to amino acids, peptides, proteins and enzymes, respectively. The;

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Enzyme Biocatalysis

of enzymes, followed by enzyme applications. Commercial enzyme production has grown from the traditional natural microbial sources utilization;

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Synthetic Biology and Metabolic Engineering in Plants and Microbes Part A: Metabolism in Microbes

engineering, biosynthesis, and engineering of tryptophan derived metabolites, regulation and discovery of fungal natural products, and elucidation and;

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Advances in Microbial Physiology Volume 77

Intensification of Bioprocessing, Bacterial cellulose: biosynthesis, production, and applications, Microbial energy management - a product of three broad;

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Food Biosynthesis

on microbial production to enhance food safety Offers a variety of perspectives on biosynthesis and its benefits for food ingredient;

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Advances in Microbial Physiology

Microbubble Intensification of Bioprocessing, Bacterial cellulose: biosynthesis, production, and applications, Microbial energy management - a product;

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Enzymes in Human and Animal Nutrition

> Begins with a thorough overview of selection, engineering and expression of microbial enzymes Examines extremophile organisms as;

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Synthetic Biology and Metabolic Engineering in Plants and Microbes Part B: Metabolism in Plants

engineering, biosynthesis, and engineering of tryptophan derived metabolites, regulation and discovery of fungal natural products, and elucidation and;

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Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest;

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Microbial Research

This book, a compilation of 21 chapters, includes research findings and review articles contributed by scientists and researchers;

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