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Neuropeptides and Other Bioactive Peptides

versus non-classical neuropeptides and direct versus indirect neuropeptides. Other potential functions for peptides in intercellular and;

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Bioactive Peptides

foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and numerous other sources;

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Biologically Active Peptides

allergies, and joint health, among other disorders, as well as bioactive peptides for sensory enhancement, sports and clinical nutrition, lowering;

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Metabolism of Brain Peptides

production of biologically active peptides. It details distribution of the variety of neuropeptides in the brain and comprehensively reviews the;

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Bioactive Peptides

yet to be discovered, other animals provide a rich and valuable source of bioactive peptides. This fascinating area of science is the theme;

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Bioactive Peptides

yet to be discovered, other animals provide a rich and valuable source of bioactive peptides. This fascinating area of science is the theme;

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Neuropeptides in Neuroprotection and Neuroregeneration

and peptides in homeostasis and pathologies. Delving into one of the most current fields of interest in biology and medicine, Neuropeptides;

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Neuropeptides in Neuroprotection and Neuroregeneration

and peptides in homeostasis and pathologies. Delving into one of the most current fields of interest in biology and medicine, Neuropeptides;

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Peptides

of originality, timeliness and scientific significance. This volume includes contributions on ppetide hormones, neuropeptides, lipid-interactive;

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Food Proteins and Bioactive Peptides

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Marine Bioactive Peptides

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Impact of Bioactive Peptides on Human Health

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Marine Proteins And Peptides

in other fields such as photography, textiles, leather, electronics, medicine and biotechnology. Marine Proteins and Peptides: Biological;

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Bioactive Food Proteins and Peptides

disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant;

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Bioactive Food Proteins and Peptides

disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant;

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Mass Spectrometry of Peptides

: ionization methods, instrumental developments, and analysis of peptides. It describes 252Cf plasma desorption and laser-induced multiphoton;

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Angiotensin-Converting Enzyme

, lightheadedness or loss of taste and others. The search for alternatives to Captopril has increased research on bioactive peptides. Then, several book;

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Bioactive Molecules in Plant Foods

importance; antioxidants and health effects; micronutrients, botanicals and other dietary molecules; bioactive peptides; functional beverages/food;

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Bioactive Molecules in Plant Foods

importance; antioxidants and health effects; micronutrients, botanicals and other dietary molecules; bioactive peptides; functional beverages/food;

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Progress in Neuropeptide Research

in genes for neuropeptides and peptide receptors, neuroanatomy, physiology, behaviour, neurotrophic factors, preclinical drug evaluation, clinical;

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Neuropeptide Research Trends

includes gene regulation of peptide expression, peptide receptor subtypes, transgenic and knockout mice with mutations in genes for neuropeptides;

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Food Proteins and Peptides

A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers;

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Phylogenetic Aspects of Neuropeptides

)ligands such as orexin, ghrelin, GALP, NPW, neuromedin U, 26FRa,urotensin II and metastin, but other important neuropeptides suchas GHRH, CCK;

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Pseudo-peptides in Drug Discovery

devoted to the topic and draws together knowledge gained on different types of peptidomimetics and other pseudo-peptides with drug properties. As;

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Protein Hydrolysates

peptides and their beneficial effects on health, emphasizing properties such as antidiabetic neuroprotective and anti-inflammatory, as a natural;

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

compounds, polyphenols, flavonoids, and bioactive peptides. Presents the implications of conventional and innovative processing on the;

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Amino Acids, Peptides and Proteins

literature on antimicrbial peptides, modifications by Cytochrome P450 and the relaxin-family neuropeptides. Self-assembly and the moleculatr;

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