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From hardware and materials through processing and properties, a broad coverage of blown film extrusion is presented. A primary objective;
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This book is devoted to a nontraditional class of materials which are manufactured by the melt-blowing process - i.e. by extrusion;
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of polymer melts where instabilities pose a serious limitation in the rate of production, including extrusion and co-extrusion, blow molding, film;
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A practical and detailed evaluation of polyethylene film extrusion processes for a diverse range of products. Polyethylene film;
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Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing;
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This book presents and discusses research in the study of polymers. Topics discussed include extrusion heads used in manufacturing;
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The first edition of Pharmaceutical Extrusion Technology, published in 2003, was deemed the seminal book on pharmaceutical extrusion. Now;
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The Design of Food Extrusion Dies;
Vergelijkbare producten zoals The Design of Food Extrusion Dies
for inhibition of food pathogen, Bacillus cereus. The blown film extrusion method was applied to produce film samples added with garlic oil;
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Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet;
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Troubleshooting extrusion problems is one of the most challenging tasks in extrusion operations, requiring a good understanding of the;
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Extrusion processing of food materials has become an increasingly important manufacturing method, and its applications have broadened;
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The book provides a practical understanding of basic information on extrusion in a way useful to readers without an engineering degree as;
Vergelijkbare producten zoals Understanding Extrusion
Combining the science of foam with the engineering of extrusion processes, Foam Extrusion: Principles and Practice delivers a detailed;
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This book presents basic information on extrusion and is accessible to professionals without an engineering degree. Written for extruder;
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theoretical aspects of foam processing. The book provides information on materials and their properties and on all major foam extrusion processes;
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The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience;
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fundamentals, development, and technology of twin screw extruders widely used for compounding, blending, reactive extrusion, and devolatilization.;
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Addressing the two major unit operations-mixing and extrusion-fundamental toprocessing elastomers and plastic materials, this reference;
Vergelijkbare producten zoals Polymer Mixing and Extrusion Technology
This first comprehensive overview of reactive extrusion technology for over a decade combines the views of contributors from both academia;
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The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap;
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Vergelijkbare producten zoals Food and Feed Extrusion Technology
Vergelijkbare producten zoals The Technology of Extrusion Cooking
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