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Postharvest Ripening Physiology of Crops

Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening;

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Biochemistry of Fruit Ripening

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the;

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Banana Ripening

, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While;

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Genetic improvement of tomatoes involving rin, nor and alc alleles

world including North Indian plains, its fruit harvest duration is short and a period of glut and low prices is followed by scarcity and high;

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Jasmonic Acid

in root elongation, germination, pollen production, fruit ripening and plant senescence, but also acts as the signaling compound activating plant;

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Manganese Removal from Groundwater

In The Netherlands, Belgium and other European countries, manganese is removed by conventional groun;...

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Manganese Removal from Groundwater

In The Netherlands, Belgium and other European countries, manganese is removed by conventional groun;...

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RIPENING SUN, THE (OME)

Arrow Books THE RIPENING SUN. Type boekomslag: Paperback, Taalversie: Engels, Geschreven door: PATRI;...

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Exotic Fruits Reference Guide

exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value;

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Annual Plant Reviews

of cell function and development, including seed development, germination, plant growth, cell separation, fruit ripening, senescent processes, and;

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Fundamentals of Cheese Science

acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a food ingredient;

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the;

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Nitric Oxide and Hydrogen Peroxide Signaling in Higher Plants

, development, sexual reproduction, fruit ripening, and defense.;

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Citrus Fruit

, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest;

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Citrus Fruit

, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity;

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Land Plants - Trees

74th volume, the series features several reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular;

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Handbook of Fruits and Fruit Processing

physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation;

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Novel Postharvest Treatments of Fresh Produce

Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a;

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Auxin

initiation, somatic embryogenesis, apical dominance, tropistic responses, flowering, fruit ripening, senescence, parthenocarpy, dormacy and pollen;

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Applied Plant Genomics and Biotechnology

viruses and disease also in fruit trees and wood trees with long vegetative periods. Several chapters cover aspects of plant physiology related to;

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Citrus Fruit Processing

Citrus Fruit Processing offers a thorough examination of citrus-from its physiology and production to its processing, including;

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Short Views on Insect Genomics and Proteomics

Entomology is a super science, embracing interdisciplinary approaches in genomics, proteomics, and interdependent fields of biochemistry;

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Postharvest Biology and Nanotechnology

A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge;

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Pomegranates

fruit goes back as far as the history of agriculture itself. Allusions to the pomegranate are readily found in the oldest cultures of the Indus;

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The Soul's Slow Ripening

before we pluck the fruit. Each chapter begins with a story of a particular Irish saint—some well-known like Patrick or Brigid, others;

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Cactus Pear Fruit

pear (prickly pear) fruits were studied. Some chemical and technological properties of cactus pulps were evaluated during frozen storage for 12;

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Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity;

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