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Bioactive Polyphenols from Wine Grapes

series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes;

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Wine

, anticancer). This book covers the chemistry of grapes and wine phenolics, the analytical methods for phenolic compounds analysis, the health benefits;

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Bioactive Compounds in Wine

of bioactive compounds can produce negative effects in health, like biogenic amines and mycotoxins. In general, bioactive peptides in wine derive from;

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The Chemistry of Wine Making

chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances;

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Growing Wine Grapes

Containing advice from the experts, this guide offers helpful tips for growing wine grapes in any climate.;

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From Natural Polyphenols to Synthetic Bioactive Analogues

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Tannins

including amino acids and alkaloids. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the;

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Advances in Technologies for Producing Food-relevant Polyphenols

, and analyze polyphenols from different available sources, such as herbs, flora, vegetables, fruits, and agro-industrial wastes. Technologies;

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Polyphenols

individual components present in fruits and vegetables with a broad spectrum from tropical fruits, apples, grapes, blueberries, teas, wines;

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How to Drink a Glass of Wine

This comprehensive overview reveals the secrets of one of the most enduring and soothing spirits—from the miraculous process of turning;

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Ohio's Lake Erie Wineries

of Ohio, like those all over the eastern United States, were mostly sweet and made from native labrusca grapes. In the 1960s, Ohios serious;

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Tannins

tannins derived from grapes and their antioxidant and antimicrobial activity. Chapter four provides a review of the latest research in the;

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Complete Idiot'S Guide To Wine

This full-color book opens with an introduction to wine--including what it is, how it's made, and the various types of grapes and wines;

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients a;...

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Science and Technology of Fruit Wine Production

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes;

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Modern Winemaking

of winemaking, from growing or purchasing grapes; choosing equipment; fermenting, aging, and storing the wine; to keeping records. By exploring;

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Recent Advances in Grapes

In this book " Recent Advances in Grapes" all aspects like soil and climates, varieties, propagation, training and pruning, girdling and;

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Wine

This book presents topical research from across the globe in the study of the types, production and health issues relating to wine. Topics;

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Value added wine making process

made from a variety of base ingredients (other than grapes). Fruit wines have traditionally been popular with home winemakers. Few foods other;

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A History of North Carolina Wines

Take a journey through the long and exciting history of North Carolina grapes and vines. The state's native grapes grew with a wild abandon;

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A History of Connecticut Wine

Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. At first glance the;

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Virginia Wine

Centuries of Change presents a comprehensive record of the Virginia wine industry, from the earliest Spanish accounts describing Native American;

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Multivariate elemental content analysis for tracing the wine terroirs

of a denomination wine. In this work were analyzed the possibility to use the mineral content of grapes and related wines as tracers of the;

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The Grape Grower

Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every;

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Non-extractable Polyphenols and Carotenoids

Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, suc;...

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Polyphenols

Polyphenols are secondary metabolites of plants. Dietary phenolics are not only classified as human ;...

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GRAPES OF RALPH

Given the opportunity to travel with experienced wine buyers, Ralph Steadman visited California, Fra;...

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