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Alcoholic Fermentation

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Alcoholic Fermentation

, including the complete elucidation of the pathway of alcoholic fermentation. This book is an effort to compile various studies of the alcohol;

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Handbook of Alcoholic Beverages

. At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to;

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Advances in Vinegar Production

on raw materials, substrate pretreatment strategies, alcoholic fermentation, and acetitification systems are also reviewed.;

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Industrial Fermentation

authors review different strategies to monitor alcoholic fermentation processes, ranging from offline to online approaches. In addition, research;

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Food, Fermentation, and Microorganisms

indigenous alcoholic beverages. Food, Fermentation, and Micro-organisms, Second Edition is a comprehensive guide for all food scientists;

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White Wine Technology

, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative microorganisms for alcoholic;

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Balsamic Vinegars

, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers;

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Kefir

Kefir is a type of fermented, acidic, slightly alcoholic drink with a creamy consistency, resulting from the fermentation of microorganisms;

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Ethnic Fermented Foods and Beverages of India

culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and;

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Technology for Wine and Beer Production from Ipomoea batatas

in starch, sugar, minerals, vitamins and antioxidants like phenolics, -carotene, and has a strong prospect as substrate for alcoholic fermentation;

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Technology for Wine and Beer Production from Ipomoea batatas

in starch, sugar, minerals, vitamins and antioxidants like phenolics, -carotene, and has a strong prospect as substrate for alcoholic fermentation;

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Alcohol and its Role in the Evolution of Human Society

Archaelogists and anthropologists (especially ethnologists) have for many years realised that man's ingestion of alcoholic beverages may;

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Red Wine Technology

ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and;

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Current Developments in Biotechnology and Bioengineering

> As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the;

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My Dad's a Fuckin' Alcoholic .. Alcoholic .. ALCOHOLIC. FRANTIX, CD

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Principles and Applications of Fermentation Technology

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications;

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Alcoholic Hepatitis, An Issue of Clinics in Liver Disease

In this issue of Clinics in Liver Disease, Guest Editor Paul Kwo brings his considerable expertise to the topic of Alcoholic Hepatitis. Top;

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Concise Encyclopedia of Bioresource Technology

alcoholic fermentation food grade yeast production treatment of industrial effluents anaerobic animal waste environments reactors for;

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Fermentation Processes: Emerging and Conventional Technologies

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the;

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Indigenous Fermented Foods of Southeast Asia

cassava fermentations, alcoholic fermentations, soy sauce, Bacillus fermentations, and lactic acid bacterial fermentations of vegetables, durian;

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Microbial Sensing in Fermentation

A comprehensive review of the fundamental molecular mechanisms in fermentation and explores the microbiology of fermentation technology and;

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Fermentation

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on;

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Fermentation

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on;

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Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their;

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Microorganisms and Fermentation of Traditional Foods

into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa;

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Fermentation Processes Engineering in the Food Industry

, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes;

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