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Vertebrate and Invertebrate Respiratory Proteins, Lipoproteins and other Body Fluid Proteins

multifunctional roles). Featuring 20 chapters addressing invertebrate and vertebrate respiratory proteins, lipoproteins and other body fluid proteins, and;

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Structural & Functional Organization of Fish Blood Proteins

of their supreme structural diversity. The chapters focus on the conceptions of blood proteins organisation and theoretical models of blood;

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Elastomeric Proteins

include proteins in vertebrate muscles and connective tissues, such as titin, elastin and fibrillin, and spider silks. However, other examples;

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Elastomeric Proteins

spider silks. However, other examples include byssus and abductin from bivalve molluscs, resilin from arthropods and gluten from wheat. Interest;

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Human Blood Plasma Proteins

Human Blood Plasma Proteins gives an overview of the proteins found in human blood plasma, with special emphasis on their structure and;

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Brains Through Time

nervous systems evolved in conjunction with other organ systems and the planet's ecology. Surveying an enormous range of information on genes and;

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Heparin-Binding Proteins

This book describes the complex structures of heparins and heparan sulfates (heparinoids) and how they are generated by their biosynthetic;

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Fluid, Electrolyte, Metabolic and Respiratory Acid-Base Management

). Electrolytes are minerals in the blood and other body fluids that carry an electric charge. Electrolytes affect the amount of water in the body, the;

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Insect Midgut and Insecticidal Proteins

This volume of Advances in Insect Physiology contains comprehensive interdisciplinary reviews on basic and practical aspects relevant to;

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Handbook of Food Proteins

Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other;

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Proteins in Food Processing

Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities;

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Intermediate Filament Associated Proteins

and contains sections on such topics as lamin-associated proteins, intermediate filament-associated proteins and plakin, and other;

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Whey Proteins

include its high amino acid content; low calorie, fat, and sodium content; high emulsification and capacity and compatibility with other;

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Neurons: Methods and Applications for the Cell Biologist

Neurons: Methods and Applications for the Cell Biologist lays out numerous simple techniques for growing and carrying out experiments with;

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MACPF CDC Proteins Agents of Defence Attack and Invasion

This book focusses on evolutionary, structural and functional aspects of pore-forming proteins, bringing together prominent researchers;

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Ccn Proteins

The CCN Proteins are thought to play key roles in the biology of normal cell, tissue, organ, and body, and altered expression of CCN;

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Marine Proteins And Peptides

Food proteins and bioactive peptides play a vital role in the growth and development of the body s structural integrity and regulation, as;

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Characterization, Properties and Applications

elucidation of the roles of iron sulfur clusters as prosthetic groups of enzymes, such as the citric acid cycle enzyme, aconitase, and numerous other;

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Fibrous Proteins: Amyloids, Prions and Beta Proteins

and Other Beta-Solenoid Proteins; Natural Triple B-Stranded Fibrous Folds; Structure, Function and Amyloidogenesis of Fungal Prions: Filament;

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Dietary Proteins and Atherosclerosis

reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other;

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Dietary Proteins and Atherosclerosis

reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other;

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Interactions of Surfactants with Polymers and Proteins

of interactions of surfactants with uncharged, oppositely charged, and hydrophobe modified polymers is provided. Other topics addressed include water;

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Emerging Sources and Applications of Alternative Proteins

Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest;

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Whey Proteins

, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and;

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Fluorescent Proteins I

Green Fluorescent Protein, its first, seminal application and the ingenious development of a broad palette of fluorescence proteins of other;

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Essentials of Hematology

One of the most important parts of our body is the fluid that flows in it to provide necessary nutrients and oxygen to all parts of the;

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Molecular Biology of RGS Proteins

Molecular Biology of RGS Proteins, a volume of Progress in Molecular Biology and Translational Science, will include historical discussion;

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