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Amyloids, Prions and Beta Proteins is the last volume of the three-part thematic series on Fibrous Proteins in the Advances;
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Fibrous Protein: Coiled-Coils, Collagen and Elastomers is the first of a three-part series on Fibrous Proteins. The books are based on a;
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From Globular Proteins to Amyloids proposes a model and mechanism for explaining protein misfolding. Concepts presented are based on a;
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Prions are best known as the agents of mad cow and related diseases, and a growing number of proteins with prion-like properties have been;
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Diseases such as Creutzfeldt-Jakob disease and kuru develop when PrP proteins form prions by misfolding, clumping together, and spreading;
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is much older. Indeed, the symptoms of what are now known as prion diseases were first described in Europe in sheep in 1730 and called scrapie;
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Dancing Protein Clouds: Intrinsically Disordered Proteins in Health and Disease, Part B, represents a set of selected studies on a;
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"Dancing protein clouds: Intrinsically disordered proteins in the norm and pathology" represents a set of selected studies on a variety;
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Outer membrane beta-stranded porins form a diverse and complex set of proteins which allow passage of molecules across the membrane;
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Focuses on the aggregation of recombinant proteins in bacterial cells in the form of inclusion bodies and on their use in biotechnological;
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improved safeguards and more aggressive surveillance protocols in North America and around the world. Research converging on the probable causative;
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This third edition volume expands on the previous editions with many new chapters that cover the latest techniques and topics that were not;
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chemistry perspective, based on lectures given by the authors. It deals with fibrous, membrane and, most of all, with the best studied water-soluble;
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experimental facts and introduces concepts and theories, dealing with fibrous, membrane, and water-soluble globular proteins, in both their native and;
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protein aggregates, fibrous proteins, membrane proteins and protein assemblies. Emphasis throughout the book is placed on applications;
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Prion Protein, Volume 150, the latest volume in the Progress in Molecular Biology and Translational Science series, focuses on Prion;
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Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities;
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Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest;
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Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other;
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(alpha- and beta-glucans), N-acetylglucosamine (chitin), and glucosamine (chitosan). Most of the cell wall proteins are glycoproteins modified by;
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Molecular Biology of RGS Proteins, a volume of Progress in Molecular Biology and Translational Science, will include historical discussion;
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The term cytoskeleton in muscle and nonmuscle cells refers to fibrous proteins that are directly or indirectly associated with cell shape;
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Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin;
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become apparent that these heat shock proteins have important functions both in the normal cell and in the stressed cell. These proteins;
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and contains sections on such topics as lamin-associated proteins, intermediate filament-associated proteins and plakin, and other;
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Antifreeze proteins, also known as thermal hysteresis proteins, ice binding proteins and ice structuring proteins, prevent the growth;
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