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Breaking the Curse of Willie Lynch
Top Shelf, Essence Magazine, African American Bestseller!;
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Shelf Life Assessment of Food
Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects;
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Shelf Life Assessment of Food
Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects;
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Shelf Life 2Nd Edition
Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and;
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The Continental Shelf Beyond 200 Nautical Miles
Under the United Nations Law of the Sea Convention, States have sovereign rights over the resources of their continental shelf out to 200;
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Assessment of the U.S. Outer Continental Shelf Environmental Studies Program
Assessment of the U.S. Outer Continental Shelf Environmental Studies Program is een boek van Committee to Review the Outer Continental;
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Food and Beverage Stability and Shelf Life
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet;
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Understanding and Measuring the Shelf-Life of Food
The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key;
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Food Quality and Shelf Life
Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information;
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Food Safety and Quality-Based Shelf Life of Perishable Foods
This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different;
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Mechanical Properties of Engineered Materials
such as fatigue, fracture, and creep, and fatigue life prediction. It is a top-shelf reference for professionals and students in materials;
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Mechanical Properties of Engineered Materials
such as fatigue, fracture, and creep, and fatigue life prediction. It is a top-shelf reference for professionals and students in materials;
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Food Shelf Life Stability
Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and;
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The Stability and Shelf Life of Food
The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful;
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Emerging Technologies for Shelf-Life Enhancement of Fruits
maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative;
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Food Packaging and Shelf Life
just where reductions can effectively be made. Food Packaging and Shelf Life: A Practical Guide provides package developers with the;
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Continental Shelf
In this book, the authors discuss the geographical distribution, biota and ecological significance of the Continental Shelf. Topics include;
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Retail Category Management
Retail shelf management means cost-efficiently aligning retail operations with consumer demand. As consumers expect high product;
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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important;
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Sensory Shelf Life Estimation of Food Products
shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end of its shelf life, Sensory Shelf Life;
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30 Jaar gasproductie op het Nederlandse Continentale Plat = 30 Years of gas production on the Dutch Continental Shelf
30 Jaar gasproductie op het Nederlandse Continentale Plat = 30 Years of gas production on the Dutch Continental Shelf is een boek van P;
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Shelf Life . For Against, CD
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The Biogeography of the Australian North West Shelf
The Biogeography of the Australian North West Shelf provides the first assembly of existing information of the North West Shelf;
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Focus on Food Engineering
automation regularly appear among the top priorities identified in food engineering. This book presents topical research in the study of food;
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