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Thermal Processing of Hydrocarbons

of over four decades of research, experience, and study by Dr. Dwijen Banerjee, who carefully preserves the history of the thermal processing;

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Petroleum Radiation Processing

Radiation-thermal cracking of oil feedstock has the potential to offer a solution to many of the challenges the oil industry is facing;

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Petroleum Radiation Processing

Radiation-thermal cracking of oil feedstock has the potential to offer a solution to many of the challenges the oil industry is facing;

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Non-thermal Processing of Foods

This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure;

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Thermophysical Properties of Individual Hydrocarbons of Petroleum and Natural Gases

estimates as well as results of previous experiments. Generalized predictive methods for calculating viscosity and thermal conductivity are also;

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Non-Thermal Processing Technologies for the Grain Industry

With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies;

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Improving the thermal Processing of Foods

been recognised that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal processing;

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Thermal Technologies in Food Processing

Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving;

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Thermal Food Processing

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing;

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Thermal Food Processing

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing;

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Handbook of Industrial Hydrocarbon Processes

: distillation, thermal cracking and coking, catalytic methods, hydroprocesses, thermal and catalytic reforming, isomerization, alkylation processes;

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Non-Thermal Processing Technologies for the Grain Industry

, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed;

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Engineering Aspects of Thermal Food Processing

Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount;

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Engineering Aspects of Thermal Food Processing

Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount;

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Food Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and;

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Thermal Processing of Foods

in the use of more sophisticated software-driven, on-line control systems, especially in thermal processing unit operations. As these software;

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Food Processing

Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the future scope and challenges and to explain;

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Novel Thermal and Non-Thermal Technologies for Fluid Foods

determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies;

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Essentials of Thermal Processing, Second Edition

ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on food preservation from two leading;

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Non-Thermal Processing Technologies for the Dairy Industry

minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only;

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Thermal Processing of Ready-to-Eat Meat Products

Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat;

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Design & Cost Estimation of Ethylene Production Unit From Naphta

organic compound. Commercially ethylene is obtained by(1)thermal cracking of hydrocarbons such as ethane, propane, butane, naphtha, kerosene;

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Handbook of Food Processing

processes, such as blanching, pasteurization, chilling, and freezing to aseptic packaging, non-thermal food processing, and the use of biosensors;

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Some Non-Heterocyclic Polycyclic Aromatic Hydrocarbons and Some Related Exposures

This volume reviews the potential carcinogenicity of 60 polycyclic aromatic hydrocarbons and several;...

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Food Processing

In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This;

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Transport Properties of Chemicals and Hydrocarbons

(including viscosity, thermal conductivity, and diffusion coefficient). From C1 to C100 organics and Ac to Zr inorganics, the data in this;

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Thermal Processing of Food

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food;

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