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The Soybean Industry
The Soybean Industry was first published in 1952. Minnesota Archive Editions uses digital technology to make long-unavailable books once;
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Designing Soybeans for 21st Century Markets
the soybean industry also are diversifying and escalating on a global scale. Designing Soybeans for 21st Century outlines current and emerging;
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Soybean Breeding
This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It;
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Genetics, Genomics, and Breeding of Soybean
The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent;
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The Economics of Soybean Disease Control
and agricultural economics, as well as professionals in the soybean production industry.;
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Soybean Oil
The soybean (Glycine max (L.) Merrill) has become one of the most used agricultural products in the world as an ingredient in human and;
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Traditional & Modern Japanese Soy Foods
be partly due to the low fat Asian diet of rice, soybean products, fish and vegetables. Soybeans originated from East Asia, and Japanese;
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Inheritance of Resistance to the Soybean Looper in Soybean
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Inheritance of Resistance to the Soybean Looper in Soybean
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The Soybean Genome
This book examines the application of soybean genome sequences to comparative, structural, and functional genomics. Since the availability;
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New Technology of Deep Placement of Slow Release Nitrogen Fertilizers for Promotion of Soybean Growth & Seed Yield
Soybean seeds contain a large amount of protein (about 35%), and there is a significant correlation between the total amount of N;
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Practical Handbook of Soybean Processing and Utilization
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and;
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Abiotic and Biotic Stresses in Soybean Production
Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both;
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Environmental Stresses in Soybean Production
Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, examines the impact of conditions on final crop;
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Rapeseed and Canola Oil
Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it;
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Physiology of Soybean Plant
It covers the concepts of physiological aspects of soybean comprehensively, and is written lucidly to cater the need of students and;
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Genetics and Genomics of Soybean
Soybean genomics is of great interest as one of the most economically important crops and a major food source. This book covers recent;
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Soybean Production in the Midsouth
This book compiles information relevant to understanding soybean production processes and condenses it into a single volume. The authors;
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Soybeans: Chemistry, Production, Processing, And Utilization
This comprehensive new soybean reference disseminates key soybean information to drive success for soybeans via 21 concise chapters. The;
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The Political Economy of Agricultural Booms: Managing Soybean Production in Argentina, Brazil, and Paraguay
This book offers an in-depth analysis of the political economy of soybean production in Brazil, Argentina and Paraguay, by identifying the;
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Effect of Blending ratio and operating conditions
Effect of blend ratio (soybean-teff proportion), feed moisture (9.5-12.5%) and barrel temperature (122-138 C) on physicochemical and;
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Soybeans and Their Products
soybean market. The research focused on the years from 1946 to 1967, a period when the soybean economy developed from its small beginnings to its;
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Soybean Somatic Embryogenesis and Transformation Studies
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