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Soybean Oil
animal nourishment. One important product obtained from soybean is its oil, considering that the grain contains around 18-21 wt% of oil. This;
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Practical Handbook of Soybean Processing and Utilization
nutritional aspects of soybean oil and protein.Compares soybeans to other vegetable oils as a source of edible oil productsPresents a;
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Genetics, Genomics, and Breeding of Soybean
) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria. Soybean was domesticated in northeastern;
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Rapeseed and Canola Oil
Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it;
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Soybean Breeding
This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It;
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Soybeans and Their Products
present magnitude. Soybeans are now the leading oilseed in world trade; soybean oil is the most prominent among the many edible oils available;
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Inheritance of Resistance to the Soybean Looper in Soybean
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Inheritance of Resistance to the Soybean Looper in Soybean
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Traditional & Modern Japanese Soy Foods
be partly due to the low fat Asian diet of rice, soybean products, fish and vegetables. Soybeans originated from East Asia, and Japanese;
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Soybean in Cropping Systems in India (Integrated Crop Management)
Soybeans have achieved an important place in the agricultural and edible oil economy of India. Besides contributing about eight per cent to;
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New Technology of Deep Placement of Slow Release Nitrogen Fertilizers for Promotion of Soybean Growth & Seed Yield
Soybean seeds contain a large amount of protein (about 35%), and there is a significant correlation between the total amount of N;
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Designing Soybeans for 21st Century Markets
Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean molecular biology. The problems that face;
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The Soybean Genome
This book examines the application of soybean genome sequences to comparative, structural, and functional genomics. Since the availability;
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Environmental Stresses in Soybean Production
Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, examines the impact of conditions on final crop;
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Abiotic and Biotic Stresses in Soybean Production
Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both;
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Soy Protein
soy protein isolate can be extracted from soybeans after removing the oil components. After the removal of oil components, one can use protein;
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The Coconut
African oil palm, soybean, canola, and others have overtaken the coconut in oil production and trade. The coconut, Cocos nucifera L. (Arecaceae;
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Genetics and Genomics of Soybean
Soybean genomics is of great interest as one of the most economically important crops and a major food source. This book covers recent;
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Physiology of Soybean Plant
It covers the concepts of physiological aspects of soybean comprehensively, and is written lucidly to cater the need of students and;
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The Economics of Soybean Disease Control
Worldwide soybean crop yields can achieve USD$130 billion per year in farm-level sales, but around 13% of these yields are lost to disease;
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Soybean Somatic Embryogenesis and Transformation Studies
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A Comprehensive Survey of International Soybean Research
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Empirical Study of China's Soybean Import Market
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Bioepoxy/Clay Nanocomposites
of tensile properties of such bionanocomposites with respect to the effect of contents of nanoclay fillers and epoxydised soybean oil (ESO).;
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Korean Functional Foods
. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It;
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