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Designing Soybeans for 21st Century Markets

Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean molecular biology. The problems that face;

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Soybeans and Their Products

Soybeans and Their Products was first published in 1972. Minnesota Archive Editions uses digital technology to make long-unavailable books;

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Soy Applications in Food

different types of soy ingredients available for consumption and details the processing conditions required for their successful application in food;

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Soy Applications in Food

different types of soy ingredients available for consumption and details the processing conditions required for their successful application in food;

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Practical Handbook of Soybean Processing and Utilization

Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and;

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Soybeans Feeding The World

Presents general information about soybeans, looking at what they are, their history, who grows them, how they are grown, and how they get;

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Soybeans

charcoal rot. Chapter Six evaluates the deoxynivalenol and zearalenone toxin transmission caused by several F. graminearu isolates, and their;

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Traditional & Modern Japanese Soy Foods

be partly due to the low fat Asian diet of rice, soybean products, fish and vegetables. Soybeans originated from East Asia, and Japanese;

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Soybeans: Chemistry, Production, Processing, And Utilization

text covers all aspects of soybeans, including genetics, breeding, quality, post-harvest management, marketing, utilization (food and energy;

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Bioenergy

book elucidates new techniques and their applications in a multidisciplinary approach. It explores all the important aspects of bioenergy;

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Genetics, Genomics, and Breeding of Soybean

The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent;

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Asian Foods: Science and Technology

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods;

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Asian Foods

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods;

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U.S.-Japanese Agricultural Trade Relations

countries are affected by their internal political situations and by the nature of their respective agricultural industries. U.S.-Japanese;

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U.S.-Japanese Agricultural Trade Relations

countries are affected by their internal political situations and by the nature of their respective agricultural industries. U.S.-Japanese;

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Soy Protein

Soy protein is abundantly present in soybeans, which have in the past been termed as wonder beans. Soy flour, soy protein concentrate and;

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Dietary Fiber

Dietary fibre is a broad term that includes non-digestible complex carbohydrates, such as cellulose, hemicellulose, mucilage and colloids;

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Soybean in Cropping Systems in India (Integrated Crop Management)

Soybeans have achieved an important place in the agricultural and edible oil economy of India. Besides contributing about eight per cent to;

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Soybeans

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Soybeans

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Agricultural and Mineral Commodities Year Book

* Includes an invaluable directory Contents: * Introductory essays * Covers all major agricultural and mineral products including aluminium, coal;

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The World of Soy

As the most ecologically efficient and economical source of complete protein in human food, soy is gradually attracting more use in the;

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Decatur

Decatur, Illinois has long had a proud tradition of workers and craftsmen who produced coal, water pumps, gloves, automobiles, clothing;

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Handbook of Bioenergy

materials for the production of bioenergy. Biomass fuels are often by-products, waste products or residues of animal husbandry, farming and forestry;

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Genistein & Daidzein

Soybeans are greatly used in many foods, such as tofu, soy milk and yogurt, and it plays an important role as a functional food in the;

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Soybeans

The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and;

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Natural Fibers, Biopolymers, and Biocomposites

nature, testing, biological synthesis, and properties of natural fibers in comparison to traditional materials as well as their cumulative;

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