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Soybean Production in the Midsouth

information that will enhance soybean production in the midsouth, where yields have been lower than those in the upper midwester n portion of the U.S;

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Abiotic and Biotic Stresses in Soybean Production

Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both;

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Environmental Stresses in Soybean Production

Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, examines the impact of conditions on final crop;

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Genetics, Genomics, and Breeding of Soybean

of the 20th century, with world production of soybean tripling in the last 20 years. In addition to human consumption, it is a major protein;

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The Political Economy of Agricultural Booms: Managing Soybean Production in Argentina, Brazil, and Paraguay

This book offers an in-depth analysis of the political economy of soybean production in Brazil, Argentina and Paraguay, by identifying the;

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Designing Soybeans for 21st Century Markets

barriers in the global soybean market, principally: 1) long-term ability to sustain production to meet continued growth in demand for soybean and;

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The Political Economy of Agricultural Booms

This book offers an in-depth analysis of the political economy of soybean production in Brazil, Argentina and Paraguay, by identifying the;

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Soybeans: Chemistry, Production, Processing, And Utilization

This comprehensive new soybean reference disseminates key soybean information to drive success for soybeans via 21 concise chapters. The;

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Practical Handbook of Soybean Processing and Utilization

Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and;

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Soybeans

in soybean seeds, soybean mea and phytic acid in animal production, low phytic acid (LPA) soybeans, LPA soybeans in meal production, and the;

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The Soybean Industry

The Soybean Industry was first published in 1952. Minnesota Archive Editions uses digital technology to make long-unavailable books once;

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Soybean Breeding

This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It;

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The Economics of Soybean Disease Control

and agricultural economics, as well as professionals in the soybean production industry.;

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Agricultural Research Updates

in Argentinean crop systems; the anti-inflammatory effects of the waste components from soybeans; dry matter production, yield dynamics and chemical;

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Soybean Oil

The soybean (Glycine max (L.) Merrill) has become one of the most used agricultural products in the world as an ingredient in human and;

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Traditional & Modern Japanese Soy Foods

be partly due to the low fat Asian diet of rice, soybean products, fish and vegetables. Soybeans originated from East Asia, and Japanese;

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Inheritance of Resistance to the Soybean Looper in Soybean

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Inheritance of Resistance to the Soybean Looper in Soybean

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The Soybean Genome

This book examines the application of soybean genome sequences to comparative, structural, and functional genomics. Since the availability;

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Soy Protein

In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the;

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New Technology of Deep Placement of Slow Release Nitrogen Fertilizers for Promotion of Soybean Growth & Seed Yield

Soybean seeds contain a large amount of protein (about 35%), and there is a significant correlation between the total amount of N;

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Non-Traditional Feeds for Use in Swine Production (1992)

of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become;

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Rapeseed and Canola Oil

Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it;

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Genetics and Genomics of Soybean

Soybean genomics is of great interest as one of the most economically important crops and a major food source. This book covers recent;

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Physiology of Soybean Plant

It covers the concepts of physiological aspects of soybean comprehensively, and is written lucidly to cater the need of students and;

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Soy in Health and Disease Prevention

While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health;

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Effects of Carbon Dioxide on the Physiology and Biochemistry of Photosynthesis in Soybean

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