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Miss out on miso and lose out on lunch as this guide to miso cooking shows - From the author of Tofu Cookery, New Farm Vegetarian Cookbook;
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This is the second in the series of cookery books by Tarla Dalal, a widely admired connoisseur in the field of vegetarian cooking. She has;
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An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple;
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skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial;
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Inspire children with a love of cooking and baking with this colourful children's cookery book, packed full of easy, step-by-step recipes;
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Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment;
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Jenny White has a classical background in cooking and trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC;
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The Complete Vegetarian makes important scientific connections between good health and vegetarianism after citing health concerns as the;
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De-mystify the key principles of Japanese cookery and create your own exciting array of authentic dishes with International Cuisine: Japan;
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Here is an authentic guide of the Ayurvedic approach to food and tasty vegetarian cooking. The recipes are formulated using herbs and;
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or total vegetarian diet because of the potential to greatly reduce the risk of chronic diseases and mortality rates. Although this interest;
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or total vegetarian diet because of the potential to greatly reduce the risk of chronic diseases and mortality rates. Although this interest;
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Targeted, effective learning for Level 2 Professional Cookery * Covers all syllabus requirements. * Written by industry experts and City;
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Targeted, effective learning for Level 2 Professional Cookery * Covers all syllabus requirements. * Written by industry experts and City;
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The ultimate cookery reference book for vegetarians, this comprehensive book is crammed with stylish recipes that will suit any mood;
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The ultimate cookery reference book for vegetarians, this comprehensive book is crammed with stylish recipes that will suit any mood;
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. Completely re-written to match the Level 1 VRQ Diploma, Practical Cookery Level 1 is now process led and appeals to learners who are reluctant to;
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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;
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spontaneous. In The Vegetarian Cook's Bible, good taste and good health go hand in hand. For example: Warm mushrooms with goat cheese is a recipe;
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Isabelle Dauphins The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French;
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data to explain the preventive role of vegetarian diets for many chronic diseases such as heart disease and some types of cancers while;
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The Practical Vegetarian is more than a cookbook - it is a complete guide to vegetarian cooking and food preparation which has been;
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