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The Young Lady's Companion in Cookery, and Pastry, Preserving, Pickling, Candying, &c.

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The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c. ... By Mrs Frazer, ... The Second Edition, Corrected,

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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The Practice of Cookery, Pastry, Pickling, Preserving, &c. ... By Mrs. Frazer

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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The Practice of Cookery, Pastry, Pickling, Preserving, &c. ... By Mrs Frazer,

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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Cookery and Pastry

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England's Newest way in all Sorts of Cookery, Pastry, and all Pickles That are fit to be Used. Adorn'd With Copper Plates, ... By Henry Howard, ... The Fourth Edition,

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Peterson's Preserving, Pickling & Canning, Fruit Manual ..

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England's Newest way in all Sorts of Cookery, Pastry, and all Pickles That are fit to be Used. Adorn'd With Copper Plates, Setting Forth the Manner of Placing Dishes Upon Tables The Third Edition

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The Art of Living in Australia; Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken

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Cookery, and Pastry. As Taught and Practised by Mrs MacIver, Teacher of Those Arts in Edinburgh. The Third Edition

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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A New System of Domestic Cookery

Before Mrs Beeton there was Eliza Acton and before her Mrs Rundell. Her cookery book, which was an enormous bestseller for the publishing;

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Mrs. Beeton's Dictionary of Every-Day Cookery

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Mrs. Beeton's Dictionary Of Every-Day Cookery

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Home Cookery

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The Accomplish'd Lady's Delight, in Preserving, Physick, Beautifying, Cookery, and Gardening Containing, I The art of Preserving, and Candying, Fruits and Flowers, and Making all Sorts of Conserves, Syrups, Jellies, and Pickles

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Mrs. Rundell's Domestic Cookery

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Mrs. Rundell's Domestic Cookery

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Cookery and Pastry, as Taught and Practised by Mrs Maciver, ... To Which are Added, Figures of Dinner and Supper Courses, ... Also, a Correct List of Every Thing in Season for Every Month in the Year. A new Edition, With Additions

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

Vergelijkbare producten zoals Cookery and Pastry, as Taught and Practised by Mrs Maciver, ... To Which are Added, Figures of Dinner and Supper Courses, ... Also, a Correct List of Every Thing in Season for Every Month in the Year. A new Edition, With Additions

Mrs. Beeton's Cookery Book and Household Guide

, vegetable, pudding, and pastry . hints on the proper arrangement of a functional kitchen . ideas for table decorations (including the correct way to;

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Letters of Colonel Sir Augustus Simon Frazer, K. C. B. Commanding the Royal Horse Artillery in the Army Under Wellington

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Letters of Colonel Sir Augustus Simon Frazer, K. C. B. Commanding the Royal Horse Artillery in the Army Under Wellington

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Cambridge Library Collection - Botany and Horticulture

Mrs C. W. Earle (1836-1925) was born into the minor aristocracy as Maria Theresa Villiers. After training as an artist, she married Captain;

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The economical cook book. Practical cookery book of to-day, with minute directions, how to buy, dress, cook, serve & carve, and 300 standard recipes f

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A Collection of Receipts in Cookery, Physick and Surgery. Part II. Containing Likewise a Great Number of Excellent Receipts for Preserving and Conserving of Sweet-meats, &c. By Several Hands

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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Baking & Pastry Mastering Art Craft 3 E

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers;

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Plating For Gold

of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the;

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Practical Cookery

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve;

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