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The Practice of Cookery, Pastry, Pickling, Preserving, &c. ... By Mrs. Frazer

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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The Practice of Cookery, Pastry, Pickling, Preserving, &c. ... By Mrs Frazer,

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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Pastry Chefs Companion

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's;

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Cookery, and Pastry. As Taught and Practised by Mrs MacIver, Teacher of Those Arts in Edinburgh. The Third Edition

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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Cookery and Pastry

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Statistik

The second, corrected edition of this exercise book complements the textbook "Statistics: Principles and Methodology" by the two authors;

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A New System of Domestic Cookery

publishes a facsimile of the 1816 edition. Mrs Rundell's cookery book has never been reprinted before. Janet Morgan, the biographer, observes;

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Mrs. Beeton's Cookery Book and Household Guide

, vegetable, pudding, and pastry . hints on the proper arrangement of a functional kitchen . ideas for table decorations (including the correct way to;

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Statistik

complex, but also because users frequently lack sufficient basic knowledge. The second corrected edition of this t;

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Baking & Pastry Mastering Art Craft 3 E

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers;

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