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Cookery and Pastry

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The Young Lady's Companion in Cookery, and Pastry, Preserving, Pickling, Candying, &c.

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England's Newest way in all Sorts of Cookery, Pastry, and all Pickles That are fit to be Used. Adorn'd With Copper Plates, ... By Henry Howard, ... The Fourth Edition,

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England's Newest way in all Sorts of Cookery, Pastry, and all Pickles That are fit to be Used. Adorn'd With Copper Plates, Setting Forth the Manner of Placing Dishes Upon Tables The Third Edition

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Practical Cookery

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve;

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The Peerless Pastry Book Containing Recipes for Baking and Pastry Work ..

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Baking & Pastry Mastering Art Craft 3 E

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers;

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Advanced Bread and Pastry

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for;

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Plating For Gold

Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics;

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La Patisserie Des Reves

brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier. With four shops already open in France, the first shop;

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Pastry for Beginners: Step-By-Step Recipes for Sweet and Savory Treats

Het boek 'Pastry for Beginners: Step-By-Step Recipes for Sweet and Savory Treats' van Sharon Glascoe koop je bij bookspot.nl;

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Pastry Chefs Companion

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's;

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Practical Cookery

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;

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Cookery for the Hospitality Industry

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;

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Áticus y el pastelero decapitado / Aticus and the beheaded pastry

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Practical Cookery

of Practical Cookery has been written especially for Foundation-level students. The book includes: - Plain, simple language and terminology - Over 100;

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My Danish Pastry

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Swedish Pastry . BUD POWELL, CD

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Pastry Making English / Spanish

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Miso Cookery

Miss out on miso and lose out on lunch as this guide to miso cooking shows - From the author of Tofu Cookery, New Farm Vegetarian Cookbook;

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Marguerite Pattens Century British Cooki

recipes. The entire book is illustrated throughout in colour and black and white. Marguerite Patten OBE wrote over 170 cookery books, sales;

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Business Plan For A Pastry Shop

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Claudia Roden's Foolproof Mediterranean Cookery

absolutely foolproof. With invaluable information on ingredients, equipment and menu-planning, Simple Mediterranean Cookery is essential for;

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A Neoclassic View of Plated Desserts

MacLauchlan Executive Pastry Chef, Coyote Cafe A brilliant addition to Tish Boyle's and Timothy Moriarty's series of cookbooks. This dynamic duo has;

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Book of American Baking; A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

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Mrs. Beeton's Cookery Book and Household Guide

, vegetable, pudding, and pastry . hints on the proper arrangement of a functional kitchen . ideas for table decorations (including the correct way to;

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Practical Professional Cookery

and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced;

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