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The Natural History of Digestion

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Anaerobic Digestion

Anaerobic digestion is used for industrial or domestic purposes to manage waste and/or to produce fuels. Anaerobic digestion are the group;

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Biology and Evolution of the Mollusca, Volume 2

, respiration etc.), their long fossil record and aspects of their natural history. The book is illustrated with hundreds of colour figures. In both;

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Substitute Natural Gas from Waste

provides an overview of the science and technology of anaerobic digestion and thermal gasification for the treatment of biomass and unrecyclable;

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The Chopra Center Herbal Handbook

A companion volume to Perfect Health draws on the principles of Ayurveda to present forty natural herbal remedies for treating ailments;

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Good Digestion

Digestion is a key issue in any type of health problem and one of the most important factors influencing one's total well-being;

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Techno Economic Feasibility of Anaerobic Digestion of the Water Hyacinth

Techno Economic Feasibility of Anaerobic Digestion of the Water Hyacinth;

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Biology and Evolution of the Mollusca

, feeding and digestion, excretion, respiration etc.), their long fossil record, and their natural history.;

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Anaerobic Digestion for Energy Generation & Greenhouse Gas Reduction

Anaerobic digestion technology may help to address two congressional concerns that have some measure of interdependence: development;

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Interdisciplinary Approaches to Food Digestion

For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the;

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Biomimetic and Biohybrid Systems

theme of the conference encompasses biomimetic methods for manufacture, repair and recycling inspired by natural processes such as reproduction;

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Dangerous Digestion

, purity, and virtue. Drawing on social and political history as well as the history of science and popular culture, Dangerous Digestion examines;

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Food Digestion And Thermal Preference of Toad

temperature environments. Food intake and digestion are the essential processes for energy acquisition of organisms. Preferred temperature (PT) is a;

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Food Structures, Digestion and Health

This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging;

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Dangerous Digestion - The Politics of American Dietary Advice

, purity, and virtue. Drawing on social and political history as well as the history of science and popular culture, Dangerous Digestion examines;

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A Geography of Digestion - Biotechnology and the Kellogg Cereal Enterprise

A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied;

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A Geography of Digestion

A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied;

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Lectures On The History Of Physiology

Medical College in San Francisco. Examining the history of physiology from about the sixteenth to the end of the eighteenth century, the lectures;

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Appetite and Its Discontents

. In Appetite and Its Discontents, Elizabeth A. Williams charts the history of inquiry into appetite between 1750 and 1950, as scientific and medical;

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Omega-3 Delivery Systems

physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g., high-fat emulsions, Pickering emulsions;

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Happy Belly

DIGESTION IS THE CORNERSTONE OF HEALTH. The state of your digestion determines the health of each cell in your body;

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Digestion and Metabolism; The Physiological and Pathological Chemistry of Nutrition, for Students and Physicians

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Biology and Evolution of the Mollusca, Volume 1

, movement, reproduction, feeding, digestion, excretion, respiration, nervous system and sense organs. Other chapters review the natural history;

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Biology and Evolution of the Mollusca, Volume 1

, movement, reproduction, feeding, digestion, excretion, respiration, nervous system and sense organs. Other chapters review the natural history;

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Anaerobic Digestion

, economic and environmental aspects of anaerobic digestion development in Ireland. The approach involves the production of a livestock and abattoir;

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Fat Absorption

This book provides an authoritative and comprehensive source of information on the biochemical an metabolic aspects of digestion and;

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Fat Absorption

This book provides an authoritative and comprehensive source of information on the biochemical an metabolic aspects of digestion and;

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