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Discovering Nutrition

digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students. New to the;

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Advanced Nutrition and Human Metabolism

Prepare for your career in Nutrition with ADVANCED NUTRITION AND HUMAN METABOLISM. You'll find even the most complex metabolic processes;

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Introduction to Nutrition and Metabolism

to evaluate and interpret future advances in nutrition science. With clear and simple diagrams, the text explores the physiological need for;

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Introduction To Nutrition And Metabolism

to evaluate and interpret future advances in nutrition science. With clear and simple diagrams, the text explores the physiological need for;

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Cambridge Social Biology Topics

chemistry or the major food substances it goes on to deal with the digestion, absorption and metabolism of food and with the normal and abnormal;

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Normal and Clinical Nutrition, International Edition

of nutrition and nutrition therapy for an introductory course. The early chapters focus on normal nutrition, including digestion and metabolism;

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Essential Physiological Biochemistry

This text provides a fresh, accessible introduction to human metabolism that shows how the physiological actions of selected organs can be;

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Essential Physiological Biochemistry

This text provides a fresh, accessible introduction to human metabolism that shows how the physiological actions of selected organs can be;

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Nutrition

Nutrition, Third Edition, fully integrates MyPyramid and the 2005 Dietary Guidelines. The Third Edition is current, accurate, and offers a;

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Introduction to Human Nutrition

discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food;

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Amino Acids

of isotopes to study amino acids metabolism in cells and the body. The book details protein turnover, physiological functions of amino acids, as well;

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Amino Acids

of isotopes to study amino acids metabolism in cells and the body. The book details protein turnover, physiological functions of amino acids, as well;

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Starch Structure Functionality and Application in Foods

functionality for researchers and postgraduate students in the field of food chemistry, carbohydrate polymers, polymer chemistry, food ingredients and;

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Nitric Oxide, Part F

physiological and pathological processes. This discovery has ignited enormous interest in the scientific community. When generated at low levels, NO;

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Biochemical, Physiological, and Molecular Aspects of Human Nutrition

approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition, focuses on nutrition at the molecular, cellular;

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Advanced Nutrition and Human Metabolism

text equips you with a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates. It covers the;

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Advanced Nutrition and Human Metabolism

text equips you with a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates. It covers the;

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Advanced Nutrition and Human Metabolism

text equips you with a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates. It covers the;

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Biochemical, Physiological And Molecular Aspects Of Human Nutrition

, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of human nutrition at the molecular, cellular, tissue;

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Chemistry

Chemistry: An Introduction for Medical and Health Sciences provides students and practitioners with a clear, readable introduction to the;

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Interdisciplinary Approaches to Food Digestion

For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the;

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Chemistry: An Introduction For Medical And Health Sciences

Chemistry: An Introduction for Medical and Health Sciences provides students and practitioners with a clear, readable introduction to the;

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Applied Human Nutrition for Food Scientists and Home Economists

Applied Human Nutrition for Food Scientists and Home Economists discusses about basic concepts of nutrition for food scientists and home;

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Amino Acid Chelation in Human and Animal Nutrition

Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater;

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Nutritional Biochemistry

emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with;

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