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digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students. New to the;
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Prepare for your career in Nutrition with ADVANCED NUTRITION AND HUMAN METABOLISM. You'll find even the most complex metabolic processes;
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to evaluate and interpret future advances in nutrition science. With clear and simple diagrams, the text explores the physiological need for;
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to evaluate and interpret future advances in nutrition science. With clear and simple diagrams, the text explores the physiological need for;
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chemistry or the major food substances it goes on to deal with the digestion, absorption and metabolism of food and with the normal and abnormal;
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of nutrition and nutrition therapy for an introductory course. The early chapters focus on normal nutrition, including digestion and metabolism;
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This text provides a fresh, accessible introduction to human metabolism that shows how the physiological actions of selected organs can be;
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This text provides a fresh, accessible introduction to human metabolism that shows how the physiological actions of selected organs can be;
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discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food;
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of isotopes to study amino acids metabolism in cells and the body. The book details protein turnover, physiological functions of amino acids, as well;
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of isotopes to study amino acids metabolism in cells and the body. The book details protein turnover, physiological functions of amino acids, as well;
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functionality for researchers and postgraduate students in the field of food chemistry, carbohydrate polymers, polymer chemistry, food ingredients and;
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physiological and pathological processes. This discovery has ignited enormous interest in the scientific community. When generated at low levels, NO;
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approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition, focuses on nutrition at the molecular, cellular;
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text equips you with a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates. It covers the;
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text equips you with a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates. It covers the;
Vergelijkbare producten zoals Advanced Nutrition and Human Metabolism
text equips you with a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates. It covers the;
Vergelijkbare producten zoals Advanced Nutrition and Human Metabolism
, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of human nutrition at the molecular, cellular, tissue;
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For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the;
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Chemistry: An Introduction for Medical and Health Sciences provides students and practitioners with a clear, readable introduction to the;
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Applied Human Nutrition for Food Scientists and Home Economists discusses about basic concepts of nutrition for food scientists and home;
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Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater;
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emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with;
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