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This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current;
Vergelijkbare producten zoals Food and Beverage Management
This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current;
Vergelijkbare producten zoals Food and Beverage Management
This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;
Vergelijkbare producten zoals Food and Beverage Management
This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;
Vergelijkbare producten zoals Food and Beverage Management
comprehensive product information. This text offers a chef-focused overview of financial management and the formulas used to control a successful;
Vergelijkbare producten zoals Modern Food Service Purchasing
the key themes of quality customer service and efficient management. This text will enable managers and students alike to recognise all the;
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, cost controls and comprehensive product information. This text offers a chef-focused overview of financial management and the formulas used to;
Vergelijkbare producten zoals Modern Food Service Purchasing, International Edition
Service Operations Management gives an introduction to service operations management and also talks about the customer experiences and;
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perspective. Drawing upon research from economics, consumer behavior, marketing, strategy and operations management, it offers coverage of the topics;
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The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management and operation;
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answer. The operator can simply lift applicable items from selected sections and integrate them into a management system. Once readers become;
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Based on Management of Catering Operations , this revised work concentrates on operational systems, demonstrating all theory in practice;
Vergelijkbare producten zoals The Management of Food Service Operations
As a part of business management, service operations management refers to the study and practice of managing, controlling, designing;
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Analyse and address organisational challenges using real world examples Service Operations Management, 5th Edition, by;
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to service operations management. Building on the basic principles of operations management, the authors examine the operations decisions;
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This thoroughly updated new edition of the well-respected textbook is presented in full colour with over 150 new photographs and;
Vergelijkbare producten zoals Food and Beverage Service
This thoroughly updated new edition of the well-respected textbook is presented in full colour with over 150 new photographs and;
Vergelijkbare producten zoals Food and Beverage Service
This thoroughly updated new edition of the well-respected textbook is presented in full colour with over 150 new photographs and;
Vergelijkbare producten zoals Food & Beverage Service
service operations improvement. In terms of research, public services are immature within the discipline of operations management, and existing;
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service operations improvement. In terms of research, public services are immature within the discipline of operations management, and existing;
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treatment of all aspects of Operations Management and explains the expanded coverage of the role of Operations Management in the organization;
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understand the principles of service operations management, and for undergraduate students specializing in hospitality, tourism and public sector;
Vergelijkbare producten zoals Service Operations Management, Second Edition The Total Experience
understand the principles of service operations management, and for undergraduate students specializing in hospitality, tourism and public sector;
Vergelijkbare producten zoals Service Operations Management, Second Edition The Total Experience
Operations Management in Service Industries and the Public Sector Text and Cases Christopher Voss, School of Industrial and Business;
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Service Management, 4/e by James and Mona Fitzsimmons is the best-selling text in this market and includes fantastic and current examples;
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Features coverage of the service systems lifecycle, including service marketing, engineering, delivery, quality control, management, and;
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of service management: strategy, design and delivery. It explains the strategic importance of services, as well as their relationship to other;
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