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The London art of Cookery, and Housekeeper's Complete Assistant. On a new Plan. Made Plain and Easy ... To Which is Added, an Appendix, ... Embellished With a Head of the Author, and a Bill of Fare for Every Month Elegantly Engraved

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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The Practical Surveyor, or, the art of Land-measuring, Made Easy. Shewing by Plain and Practical Rules, how to Survey any Piece of Land ... To Which is Added, an Appendix, Shewing how to Draw the Plan of Buildings, &c.

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The English art of Cookery, According to the Present Practice; Being a Complete Guide to all Housekeepers, on a Plan Entirely new; ... By Richard Briggs, ... A new Edition

month are separately paginated. First published as 'New art of cookery'.Dublin: printed for P. Byrne, 1798. xxiv,24,533, 1]p.; 12;

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The London art of Cookery, and Housekeeper's Complete Assistant. ... To Which is Added, an Appendix, ... By John Farley, ... The Seventh Edition. With the Addition of Many new and Elegant Receipts

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

Vergelijkbare producten zoals The London art of Cookery, and Housekeeper's Complete Assistant. ... To Which is Added, an Appendix, ... By John Farley, ... The Seventh Edition. With the Addition of Many new and Elegant Receipts

The art of Cookery, Made Plain and Easy; Which far Exceeds any Thing of the Kind yet Published. ... To Which are Added, by way of Appendix, one Hundred and Fifty new ... Receipts, ... By a Lady. A new Edition

facsimile of the author's signature is printed on the first page of text.London: printed for W. Strahan, J. and F. Rivington, W. Johnston, L. Davis;

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A Plain Cookery Book for the Working Classes (Dodo Press)

Modern Cook (1845), A Plain Cookery Book for the Working Classes (1852), The Cook's Guide, and Housekeeper's and Butler's Assistant (1862) and;

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The London Cook, or the Whole art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of Cookery. ... By William Gelleroy, ... To Which is Prefixed, a Large Copper-plate,

data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT063887With an appendix and a final leaf;

Vergelijkbare producten zoals The London Cook, or the Whole art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of Cookery. ... By William Gelleroy, ... To Which is Prefixed, a Large Copper-plate,

The art of Cookery. Containing Above six Hundred and Fifty of the Most Approv'd Receipts ... Also, a Bill of Fare for Every Month in the Year. ... By John Thacker,

data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT092346The bills of fare are at the;

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The art of Cookery, Made Plain and Easy; Which far Exceeds Anything of the Kind yet Published. ... To Which are Added, by way of Appendix, one Hundred and Fifty new and Useful Receipts, and a Copious Index. By a Lady. The Eighth Edition

facsimile of the author's signature is printed on the first page of text.London: printed for A. Millar, J. and R. Tonson, W. Strahan, T. Caslon, B;

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The art of Cookery, Made Plain and Easy; Which far Exceeds any Thing of the Kind Ever yet Published. ... By H. Glasse. The Third Edition

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Practical Cookery

a complete and precise fit with the course specification - Professionally taken finished dish photos to illustrate virtually every recipe;

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Royal Cookery; or, the Complete Court-book. Containing the Choicest Receipts in all the Particular Branches of Cookery, now in use in the Queen's Palaces ... By Patrick Lamb, . ... To Which are Added, Bills of Fare for Every Season in the Year

: printed for Abel Roper, and sold by John Morphew. Half-title: 'Lamb's Royal Cookery.' - With two final leaves of advertisements.London: printed;

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The Complete English Cook; or, the art of Cookery Made Plain and Easy

data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT119572London: printed for the author;

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Appendix to the Lady's Assistant, and Complete System of Cookery. By Charlotte Mason.

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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Royal-cookery

bill of fare for every season in the year', and 'A table of such receipts only as are not placed alphabetically'.London: printed for J. Nutt;

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Easy Beans

budget. With this edition of Easy Beans, author Trish Ross has made bean cookery a tasty and healthy choice for today's busy cooks.;

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IFRS Made Easy

office, on a business trip, or to an important lunch meeting, with on-the-spot answers to any questions that arise. * Practical, plain -language;

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The Tuscan Tycoon's Pregnant Housekeeper

Plain, timid housekeeper Michelle Spicer keeps her head down and gets on with the job. She knows her place.Bored and restless in the south;

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The Rough Guide To Thailand

places to stay, eat and drink, to suit every budget, plus a new ''Authors'' Picks'' feature to highlight the very best options. There is plenty;

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Practical Cookery

Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;

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NIrV, Holy Bible, Large Print, Leathersoft, Pink

A large print Bible that is easy on the eyes and a translation that is easy to understand! The NIrV Holy Bible, Large Print uses the New;

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A new Evangelical History of the Holy Bible, Contained in the Old and New Testament. Digested in a Plain, Regular, and Easy Narrative. ... Embellished With Twenty-four Curious Copper-plate Cuts, ... By John Canne

Vergelijkbare producten zoals A new Evangelical History of the Holy Bible, Contained in the Old and New Testament. Digested in a Plain, Regular, and Easy Narrative. ... Embellished With Twenty-four Curious Copper-plate Cuts, ... By John Canne

Cookery and Pastry, as Taught and Practised by Mrs Maciver, ... To Which are Added, Figures of Dinner and Supper Courses, ... Also, a Correct List of Every Thing in Season for Every Month in the Year. A new Edition, With Additions

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

Vergelijkbare producten zoals Cookery and Pastry, as Taught and Practised by Mrs Maciver, ... To Which are Added, Figures of Dinner and Supper Courses, ... Also, a Correct List of Every Thing in Season for Every Month in the Year. A new Edition, With Additions

Beginner's Guide to SOLIDWORKS 2018 - Level I

This book is intended to help new users learn the basic concepts of SOLIDWORKS and good solid modeling techniques in an easy to follow;

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New York City Vaudeville

1930s. New Yorks Palace Theatreserved as the flagship for vaudeville, on which stage everyvaudevillian aspired to perform. New York;

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Victorian Times Quarterly #10

Soups for Winter Celebrating Wedding Anniversaries Smugglers' Devices and an Interview with the Last Smuggler of Cornwall A Lady's Voyage to;

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Beginner's Guide to SOLIDWORKS 2019 - Level I

This book is intended to help new users learn the basic concepts of SOLIDWORKS and good solid modeling techniques in an easy to follow;

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