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The art of Cookery, Made Plain and Easy; Which far Exceeds any Thing of the Kind Ever yet Published. ... By H. Glasse. The Third Edition

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The art of Cookery, Made Plain and Easy; Which far Exceeds any Thing of the Kind yet Published. ... To Which are Added, by way of Appendix, one Hundred and Fifty new ... Receipts, ... By a Lady. A new Edition

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

Vergelijkbare producten zoals The art of Cookery, Made Plain and Easy; Which far Exceeds any Thing of the Kind yet Published. ... To Which are Added, by way of Appendix, one Hundred and Fifty new ... Receipts, ... By a Lady. A new Edition

The art of Cookery, Made Plain and Easy; Which far Exceeds Anything of the Kind yet Published. ... To Which are Added, by way of Appendix, one Hundred and Fifty new and Useful Receipts, and a Copious Index. By a Lady. The Eighth Edition

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

Vergelijkbare producten zoals The art of Cookery, Made Plain and Easy; Which far Exceeds Anything of the Kind yet Published. ... To Which are Added, by way of Appendix, one Hundred and Fifty new and Useful Receipts, and a Copious Index. By a Lady. The Eighth Edition

The Practical Surveyor, or, the art of Land-measuring, Made Easy. Shewing by Plain and Practical Rules, how to Survey any Piece of Land ... To Which is Added, an Appendix, Shewing how to Draw the Plan of Buildings, &c.

Vergelijkbare producten zoals The Practical Surveyor, or, the art of Land-measuring, Made Easy. Shewing by Plain and Practical Rules, how to Survey any Piece of Land ... To Which is Added, an Appendix, Shewing how to Draw the Plan of Buildings, &c.

A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery; for the use of all Good Wives, Tender Mothers, and Careful Nurses. By Several Hands. The Second Edition. To Which is Added, a Second Part,

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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The London art of Cookery, and Housekeeper's Complete Assistant. ... To Which is Added, an Appendix, ... By John Farley, ... The Seventh Edition. With the Addition of Many new and Elegant Receipts

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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The London art of Cookery, and Housekeeper's Complete Assistant. On a new Plan. Made Plain and Easy ... To Which is Added, an Appendix, ... Embellished With a Head of the Author, and a Bill of Fare for Every Month Elegantly Engraved

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

Vergelijkbare producten zoals The London art of Cookery, and Housekeeper's Complete Assistant. On a new Plan. Made Plain and Easy ... To Which is Added, an Appendix, ... Embellished With a Head of the Author, and a Bill of Fare for Every Month Elegantly Engraved

The London Cook, or the Whole art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of Cookery. ... By William Gelleroy, ... To Which is Prefixed, a Large Copper-plate,

data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT063887With an appendix and a final leaf;

Vergelijkbare producten zoals The London Cook, or the Whole art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of Cookery. ... By William Gelleroy, ... To Which is Prefixed, a Large Copper-plate,

A Collection of Receipts in Cookery, Physick and Surgery. Part II. Containing Likewise a Great Number of Excellent Receipts for Preserving and Conserving of Sweet-meats, &c. By Several Hands

. In: her 'A collection of above three hundred receipts in cookery, physick, and surgery, ' 2nd edition, London, 1719.London: printed for Richard;

Vergelijkbare producten zoals A Collection of Receipts in Cookery, Physick and Surgery. Part II. Containing Likewise a Great Number of Excellent Receipts for Preserving and Conserving of Sweet-meats, &c. By Several Hands

A New System of Domestic Cookery

house John Murray for the first fifty years of the C19th, was first published in 1806 and in many subsequent editions - Persephone Books;

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The art of Cookery. Containing Above six Hundred and Fifty of the Most Approv'd Receipts ... Also, a Bill of Fare for Every Month in the Year. ... By John Thacker,

data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT092346The bills of fare are at the;

Vergelijkbare producten zoals The art of Cookery. Containing Above six Hundred and Fifty of the Most Approv'd Receipts ... Also, a Bill of Fare for Every Month in the Year. ... By John Thacker,

A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery; for the use of all Good Wives, Tender Mothers, and Careful Nurses. By Several Hands

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

Vergelijkbare producten zoals A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery; for the use of all Good Wives, Tender Mothers, and Careful Nurses. By Several Hands

The art of Cookery, Made Plain and Easy

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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The art of cookery, made plain and easy

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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Margaret Brown's French Cookery Book

''Containing a variety of receipts, from the plainest cookery to the most elaborate French dish.'' 278 recipes. First published in 1886;

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The English art of Cookery, According to the Present Practice; Being a Complete Guide to all Housekeepers, on a Plan Entirely new; ... By Richard Briggs, ... A new Edition

month are separately paginated. First published as 'New art of cookery'.Dublin: printed for P. Byrne, 1798. xxiv,24,533, 1]p.; 12;

Vergelijkbare producten zoals The English art of Cookery, According to the Present Practice; Being a Complete Guide to all Housekeepers, on a Plan Entirely new; ... By Richard Briggs, ... A new Edition

Royal Cookery; or, the Complete Court-book. Containing the Choicest Receipts in all the Particular Branches of Cookery, now in use in the Queen's Palaces ... By Patrick Lamb, . ... To Which are Added, Bills of Fare for Every Season in the Year

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

Vergelijkbare producten zoals Royal Cookery; or, the Complete Court-book. Containing the Choicest Receipts in all the Particular Branches of Cookery, now in use in the Queen's Palaces ... By Patrick Lamb, . ... To Which are Added, Bills of Fare for Every Season in the Year

A Sailor's Proposal for Finding his Longitude by the Moon. Offering at an Easy and Practical way of Performing it now, by the Moon's Visible Apparent Equinoctial Distance. ... The Second Edition. To Which is Added an Appendix,

Vergelijkbare producten zoals A Sailor's Proposal for Finding his Longitude by the Moon. Offering at an Easy and Practical way of Performing it now, by the Moon's Visible Apparent Equinoctial Distance. ... The Second Edition. To Which is Added an Appendix,

Astronomy Explained Upon Sir Isaac Newton's Principles, and Made Easy to Those who Have not Studied Mathematics. To Which are Added, a Plain Method of Finding the Distances of all the Planets From the sun The Sixth Edition, Corrected

Vergelijkbare producten zoals Astronomy Explained Upon Sir Isaac Newton's Principles, and Made Easy to Those who Have not Studied Mathematics. To Which are Added, a Plain Method of Finding the Distances of all the Planets From the sun The Sixth Edition, Corrected

Cookery and Pastry, as Taught and Practised by Mrs Maciver, ... To Which are Added, Figures of Dinner and Supper Courses, ... Also, a Correct List of Every Thing in Season for Every Month in the Year. A new Edition, With Additions

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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The Complete English Cook; or, the art of Cookery Made Plain and Easy

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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The Practical Surveyor, or, the art of Land-measuring, Made Easy. ... To Which is Added, an Appendix, ... By Samuel Wyld, Gent

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

Vergelijkbare producten zoals The Practical Surveyor, or, the art of Land-measuring, Made Easy. ... To Which is Added, an Appendix, ... By Samuel Wyld, Gent

The Experienced English Housekeeper, Housekeepers, Cooks, Consisting of Several Hundred Original Receipts, Most of Which Never Appeared in Print. A new Edition, in Which are Inserted Some Celebrated Receipts by Other Modern Authors

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

Vergelijkbare producten zoals The Experienced English Housekeeper, Housekeepers, Cooks, Consisting of Several Hundred Original Receipts, Most of Which Never Appeared in Print. A new Edition, in Which are Inserted Some Celebrated Receipts by Other Modern Authors

Globalization in Question

thoroughly revised and updated to take into account new issues which have become salient in the period since the first and second editions were;

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Globalization In Question 3rd

thoroughly revised and updated to take into account new issues which have become salient in the period since the first and second editions were;

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A new History of the Holy Bible; Containing Every Thing Memorable in the Old and New Testament, as Well as the Apochrypha. ... By a Clergyman of the Church of England. The Seventh Edition. To Which is Added, an Useful and Complete Index.

Vergelijkbare producten zoals A new History of the Holy Bible; Containing Every Thing Memorable in the Old and New Testament, as Well as the Apochrypha. ... By a Clergyman of the Church of England. The Seventh Edition. To Which is Added, an Useful and Complete Index.

Oxford Guide to Plain English

Plain English is the art of writing clearly, concisely, and in a way that precisely communicates your message to your intended audience;

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