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The New Cambridge English Course

The New Cambridge English Course 1 Italian edition is a special adaptation of Levels 1 and 2 of this highly successful course, prepared for;

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The New Cambridge English Course

The New Cambridge English Course 2 Italian edition is a special adaptation of Levels 1 and 2 of this highly successful course, prepared for;

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The New Cambridge English Course

The New Cambridge English Course 1 Italian edition is a special adaptation of Levels 1 and 2 of this highly successful course, prepared for;

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Learning to Teach English in the Secondary School

. A key text for all student teachers, Learning to Teach English in the Secondary School combines theory and practice to present a;

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Learning to Teach English in the Secondary School

. A key text for all student teachers, Learning to Teach English in the Secondary School combines theory and practice to present a;

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New Cambridge English Course 1 Teacher's Book Italian Edition

The New Cambridge English Course 1 Italian edition is a special adaptation of Levels 1 and 2 of this highly successful course, prepared for;

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Blackwell Guide To Ethical Theory

Building on the strengths of the highly successful first edition, the extensively updated Blackwell Guide to Ethical Theory presents a;

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Art Education 11-18

A much improved, second edition of this fascinating collection of essays on teaching art in secondary schools. It includes a new chapter on;

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Complete Guide and Toolkit to Successful EHR Adoption

practice. Regardless of where you are at in your EHR implementation journey--adopting a new EHR or trying to optimize an existing EHR, the Complete;

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The Complete Valley of the Kings

Here is a paperback edition of the definitive account of the Valley of the Kings, visited by millions and famous throughout the world as;

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How to Start and Run a Commercial Art Gallery (Second Edition)

operate a successful art gallery with How to Start and Run a Commercial Art Gallery. This new edition has been updated to mark the changes;

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The Scots Kitchen

explain how to use the book so that its treasure trove of recipes can be explored in the modern kitchen. As well as being a practical guide to all;

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English Teaching in the Secondary School: Linking Theory and Practice

English Teaching in the Secondary School is a comprehensive guide to the theory and practice of teaching English. This updated 4th edition;

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A Brief History of English Literature

This new edition of an established text provides a succinct and up-to-date historical overview of the story of English literature. Focusing;

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The Rough Guide To Thailand

to stunning island beaches, the 24-page, full-colour introduction pinpoints all of the country''s highlights. This new edition also features;

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Marketing Planning Guide

-by-step guide that gives you the tools to prepare an effective marketing plan for a company, product, or service. With over 50 pages;

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Atlas of Dermatology, Fifth Edition

illustration and text form a comprehensive guide to differential diagnosis and a practical aid to both recognition and management. The new edition has;

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Shorter Oxf English Dict 6th

the present day, plus the vocabulary of Shakespeare, the Bible and other major works in English from before 1700. The new edition, with a;

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English Teaching in the Secondary School

English Teaching in the Secondary School is a comprehensive guide to the theory and practice of teaching English. This updated 4th edition;

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The Cambridge Companion to Medieval English Theatre

book which has established itself as a standard guide to the field. The Cambridge Companion to Medieval English Theatre, second edition;

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Colposcopy

This new, fully revised edition of Colposcopy: A Practical Guide is a state-of-the-art guide to colposcopy, directly applicable to daily;

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New Grade 9-1 GCSE English Literature WJEC Eduqas Complete Revision & Practice (with Online Edition)

A revision guide, workbook & practice paper all in one. From CGP - the UK's No.1 for GCSE English! This CGP book is bursting with;

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Practical Cookery

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;

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