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The art of Cookery, Made Plain and Easy

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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The art of cookery, made plain and easy

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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A New System of Domestic Cookery

house John Murray for the first fifty years of the C19th, was first published in 1806 and in many subsequent editions - Persephone Books;

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Practical Cookery

recipes - Easy to read design and layout - Hundreds of clear photos and diagrams, including every finished dish, key commodities and step-by-step;

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The Complete English Cook; or, the art of Cookery Made Plain and Easy

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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Margaret Brown's French Cookery Book

''Containing a variety of receipts, from the plainest cookery to the most elaborate French dish.'' 278 recipes. First published in 1886;

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American Art Song and American Poetry

, one-volume format, Ruth Friedberg and Robin Fisher have updated the entries on composers and poets from the first edition and added new;

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The Classic Hundred Poems - All Time Favorites 2e

one hundred poems, nineteen of which were not in the first edition. The revised edition is arranged chronologically, and features new;

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