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Gases in Agro-food Processes

graduate students in agro-food science, chemistry and the biosciences. Explores quality, safety, regulatory aspects and market;

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The Agro-Food Market

of the North Sea area. This volume aims at exploring and unravelling the complexity of the agro-food market, from the field to the table.;

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Innovative Institutions, Public Policies And Private Strategies For Agro-enterprise Development

experiences and examine the influence of markets and technology transfer to agro-enterprises on food security, poverty, and economic growth. The;

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Economic and Financial Analyses of Small and Medium Food Crops Agro-processing Firms in Ghana

marketing. The book categorically outlines the context, opportunities and challenges in promoting food crops agro-processing in Ghana. It also;

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Cost-effective management tools for ensuring food quality and safety

The purpose of this manual is to improve and build the capacities of small and medium agro-industrial enterprises in order to guarantee the;

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Agro-Industrial Policy Reviews

Agro-Industrial Policy Reviews is een boek van Food And Agriculture Organization Of The United Nations;

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Sustainable Food Chains and Ecosystems

Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital;

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Sustainable Food Chains and Ecosystems

Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital;

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Global Agro-Food Trade and Standards

Standards are replacing tariffs as the main trade barriers facing African agro-food exports. This book examines the challenges and;

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Food, People and Society

in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from;

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Food, People and Society

in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from;

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Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain

The food market is changing from a producer-controlled to a consumer-directed market. A main driving force is consumer concern about;

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Innovation Management in Dutch Agro/Food Industry

The goal of this book is to contribute to a new direction of thought in the Agro/Food Industry. From a managerial point of view, it deals;

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Biotechnology for Agro-Industrial Residues Utilisation

several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro;

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Organic Agriculture for Sustainable Livelihoods

with developed countries. It covers market-oriented approaches and challenges for OA as part of high value chains and as an agro-ecologically;

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Organic Agriculture for Sustainable Livelihoods

with developed countries. It covers market-oriented approaches and challenges for OA as part of high value chains and as an agro-ecologically;

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The Agro-Food Chains and Networks for Development

Agro-food chains and networks are increasingly important to producers in developing countries, where they become integrated into;

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Food Process Engineering & Technology

is observed that imported agro-processing machines or their imitations are used for preparing food products. Actually, the working of these machines;

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Report of the Regional Agro-Industries Forum for the Middle East and North Africa

The Regional Agro-Industries Forum (RAIF) for the Middle East and North Africa (MENA), of which this report is the product, raised;

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Pastoralism In A Global Age

Comparing the agro-pastoral FulBe in Burkina Faso and the pastoral Maasai in Kenya, this study is a pioneer effort to establish the;

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Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the;

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The Political Economy of Agrarian Change in Latin America: Argentina, Paraguay and Uruguay

This book makes an original contribution to the discussion about agro-food exporting countries' governmental policy. It presents a;

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The Political Economy of Agrarian Change in Latin America

This book makes an original contribution to the discussion about agro-food exporting countries' governmental policy. It presents a;

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Agroecosystem Diversity

of economic constraints leading to specialization of farms and regions and the social locking forces resisting to diversification of agro-ecosystems;

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