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Sustainable Biotechnology Adoption in Nigeria to Reduce Food Insecurity

divisions of Nigeria to determine factors capable of ensuring sustainable biotech adoption. Results revealed that the probability of biotech;

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Edible Wild Plants

are provided in which edible wild plants are used to reduce food insecurity, and the diversity of edible wild plants is studied from a global;

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Role Of Biotechnology In A Sustainable Food Supply

. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated;

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New and Future Developments in Microbial Biotechnology and Bioengineering

Agriculture and Biomedicine Systems: Perspectives for Human Health discusses how microbial biotechnology helps us understand new strategies to reduce;

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Biotechnology for Sustainable Agriculture

biotechnology, nanotechnology and genetic engineering Focuses on plant biotechnology and crop improvement to increase yield and resilience

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Food Science & Security

in food production. Quite to the contrary, there is plenty of food to go around. The reasons for food insecurity are complex, but one of the main;

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Emerging Technologies for Promoting Food Security

of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food;

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Human Resilience Against Food Insecurity

of Canada, to provide an inclusive view of the issues and concerns relevant to addressing food insecurity. Includes a global array;

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Correlates of Food Security and Coping Mechanisms in Southern Ethiopia

Food insecurity has been in the public eye for a long time. However, it began to make a serious impact and became a prominent issue on the;

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Hunger and Poverty in South Africa

time when most discourse around food insecurity focuses on how to provide more food to people facing hunger, this book's multidimensional;

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Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger

Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger is the summary of that workshop, convened in Fall 2012 to;

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Sustainable Food Drying Techniques in Developing Countries

. Discussion on potential challenges for sustainable drying technology adoption is also presented. The book presents up-to-date research on sustainable;

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Sustainable Food Drying Techniques in Developing Countries

. Discussion on potential challenges for sustainable drying technology adoption is also presented. The book presents up-to-date research on sustainable;

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Poverty and Food Security in the Sudan

food insecurity problem if poverty is increasing over time irrespective of what happens to food supply. Hence, Both the poverty gap and Sen's;

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Functional Foods and Biotechnology

foods and food ingredients. Food biotechnology experts from around the world have contributed to this book to advance knowledge on bio-based;

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Biotechnology in Agriculture and Food Processing

range of biotechnology applications from farm to fork. The book begins with the fundamental concepts of the role of biotechnology and;

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Biotechnology in Agriculture and Food Processing

range of biotechnology applications from farm to fork. The book begins with the fundamental concepts of the role of biotechnology and;

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Perspectives in World Food and Agriculture 2004

latest, most up-to-date information in global agricultural. With a list of international contributors that reads like a Who's Who;

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Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture

The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities;

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Applications of Next Generation Biosurfactants in the Food Sector

utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These;

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Food Quality Control

of microbiology and biotechnology. The findings helped to develop different substances, methods and equipment to reduce the risks in preserved and;

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The State of Food Insecurity in the World 2011

The State of Food Insecurity In The World 2011 highlights the differential impacts that the world food crisis of 2006-08 had on different;

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Handbook of Research on Food Science and Technology: Volume 2

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Handbook of Research on Food Science and Technology

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Sustainable Agriculture Food Security and Climate Change

The book entitled "Sustainable Agriculture, Food Security and Climate Change" contains ten chapters in which different approaches to combat;

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Agricultural Biotechnology in International Development

systems, hold much promise in this respect. Realizing the positive impact of biotechnology will depend upon the ability of developing countries to;

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Microorganisms in Sustainable Agriculture, Food, and the Environment

, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the;

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