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Spices and Condiments Origin, History and Applications

spices and condiments used world-over are clubbed under 60 titles. An attempt has been made to focus their origin, history, varieties, chemical;

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Spices

Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods;

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Kitchen Medicine

often overlooked remedies for treating comon ailments or household emergencies.These simple remedies include herbs and spices, fruit;

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Nutrition

needs at your age. It also provides tips to retain the nutritive value of food while cooking, and discusses the role of spices, condiments and;

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Food Irradiation

critical control point for raw, solid foods of animal origin. Food Irradiation: Principles and Applications discusses such topics as: -Radiation;

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Agronomy and Economy of Black Pepper and Cardamom

origin, history, geographical distribution, production, economy and their uses.;

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Dangerous Taste

, digestives, antiseptics, therapeutics, tonics, and aphrodisiacs. "Dangerous Tastes" explores the captivating history of spices and aromatics: the;

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Handbook of Herbs and Spices

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and;

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Spices and Seasonings

Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the;

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Molecular Targets And Therapeutic Uses Of Spices: Modern Uses For Ancient Medicine

for both prevention and therapy. Spices of Southeast Asian origin, once employed for taste, appearance and preservation of food, now appear to;

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Food Plants of the World

is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition;

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Spice

A history of the pursuit and use of spices notes how major voyages of discovery were linked to the spice trade, discussing the role;

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Spices and Tourism

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices;

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Spices and Tourism

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices;

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Spice

A history of the pursuit and use of spices notes how major voyages of discovery were linked to the spice trade, discussing the role;

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Miracle Of Spices

and culinary benefits to be gained from using spices readily available in your local supermarket. The book opens with a short history;

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Handbook of Spices, Seasonings, and Flavorings

An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and;

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Chiva-Som's Thai Spa Cuisine

spices and ingredients, this is a must-have volume for both foodies and the health-conscious.;

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Out of the East

. This engaging book explores the demand for spices: why were they so popular, and why so expensive? Paul Freedman surveys the history;

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Indian Spices

This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history;

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Chemistry of Spices

Chemistry of Spices takes into account different kinds of spices and their chemistry. It includes almost all of the spices and their;

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Cook's Complete Guide to Spices

ingredients, each shown in all its various forms - whole, ground, dried or fresh - including facts about its history, origins, and medicinal and;

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The Herb and Spice Companion

combining spices to add flavor in the kitchen, a history of herbs, their medicinal uses, and techniques for growing, harvesting, and drying them;

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Medieval Cuisine of the Islamic World

Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and datesthese are the flavors;

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Spices

This book presents topical research in the study of the types, uses and health benefits of spices. Topics discussed include the cultivation;

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The Geography of Cardamom Elettaria cardamomum M

This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the Queen of spices. Cardamom is the second;

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Production Technology of Spices and Herbs and their Benefits

All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavourings to enhance and make food delicious;

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