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Agronomy and Economy of Black Pepper and Cardamom
Known as the King of spices, black pepper (Piper nigrum L.) and the Queen of spices, cardamom (Elettaria cardamomum M.), both perennial;
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The Geography of Cardamom Elettaria cardamomum M
This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the Queen of spices. Cardamom is the second;
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Black Pepper
Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops;
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The Geography of Black Pepper Piper nigrum
world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour;
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Year Of Cooking Like Mummyji
Cobettes; Hot Fruit Chaat; Gujarati Savoury Sponge; Kachumbar; Rooh Afza. AUTUMN recipes include: Black Pepper and Fresh Coriander Lamb; Gobi di;
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The Agronomy and Economy of Important Tree Crops of the Developing World
Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American;
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![Black Pepper [microform]](/agronomy-and-economy-of-black-pepper-and-cardamom?url=https%3A%2F%2Fmedia.s-bol.com%2FR5M2yE2N8ZpL%2FmQ6yRr3%2F801x1200.jpg&handler=LoadImageFile "Black Pepper [microform]")
Black Pepper [microform]
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Agronomy for Development
consumption of food that is varied, nutritious and safe. Knowledge politics within development-oriented agronomy set the stage for some models;
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Agronomy for Development
consumption of food that is varied, nutritious and safe. Knowledge politics within development-oriented agronomy set the stage for some models;
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Advances in Agronomy
Advances in Agronomy, Volume 164, the latest release in this leading reference on agronomy, contains a variety of updates and highlights;
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Advances in Agronomy
Advances in Agronomy, Volume 168, the latest release in this leading reference on agronomy, contains a variety of updates and highlights;
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Advances in Agronomy
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As;
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Advances in Agronomy
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As;
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Advances in Agronomy
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As;
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Advances in Agronomy
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As;
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Advances in Agronomy: Volume 108
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As;
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Advances in Agronomy
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As;
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Advances in Agronomy
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As;
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Advances in Agronomy
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As;
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Advances in Agronomy
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As;
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Advances in Agronomy
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As;
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Advances in Agronomy
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As;
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Advances in Agronomy
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As;
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Advances in Agronomy
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As;
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