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Separation Processes in the Food and Biotechnology Industries

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction;

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Industrial Biotechnology

biotechnological processes today, with applications in the food, healthcare and fine chemical industries. Alongside the production of drugs and flavors as;

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Separations Molecules Macromolecules & P

apply their knowledge to determine the separation achieved in a given device or process * Real-world examples are taken from biotechnology;

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Handbook of Coffee Processing By-Products

in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications;

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Engineering Aspects of Food Biotechnology

processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually;

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Engineering Aspects of Food Biotechnology

processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually;

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Biotechnology

Biotechnology uses biological processes and living organisms to develop products. It is used in industries such as health care, agriculture;

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Engineering Aspects of Membrane Separation and Application in Food Processing

of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental;

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Separation Processes in Biotechnology

, Separation Processes in Biotechnology includes sections on concentration separation and operation, purification operations, and product release and;

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Encapsulation of Active Molecules and Their Delivery System

> Focuses on encapsulation processes in chemical and materials engineering and biotechnology Provides a relevant resource for the;

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Industrial Biotechnology

Describing all topics of white biotechnology admitted to the 7th EU Frame Programme and new industrial production processes aiming towards;

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Handbook of Separation Process Technology

Separation processes are basic to the petroleum, chemical, petrochemical, energy, food products and minerals industries. Because of major;

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Advances in Biotechnology for Food Industry

into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative;

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Industrial Biotechnology

Industrial biotechnology can be defined as the use of modern biological life sciences in various industries. Biotechnology has a myriad;

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Advances in Food Biotechnology

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food;

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Current Developments in Biotechnology and Bioengineering

, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and;

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Frontiers in Food Biotechnology

Frontiers in Food Biotechnology aims to provide impetus to the emergence of new technologies positively impacting and revolutionising the study;

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Waste Management and the Food Industry

in food industries, the issues and challenges in food waste separation and the trends and future of the food industry.;

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Separation of Functional Molecules in Food by Membrane Technology

techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Solid/liquid Separation

Solid/fluid separation is a major element in the processes performed in pharmaceutical, food, beverage, water, pulp and paper;

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Applications of Ion Exchange Materials in Chemical and Food Industries

This book presents the applications of ion-exchange materials in the chemical and food industries. It includes topics related to the;

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Global Governance of Food and Agriculture Industries

safety in the food and biotechnology sectors. In the absence of a global government, the regulation of markets and industries depends on;

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Biotechnology of Lignocellulose

This book presents and summarizes the new thoughts, new methods and new achievements that have emerged in the biotechnology;

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Understanding Membrane Distillation and Osmotic Distillation

and application of the technology in industries such as food, environment, and nuclear clean-up / containment Covers theoretical aspects;

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Microorganisms and Fermentation of Traditional Foods

The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided;

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