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Bioactive Factors and Processing Technology for Cereal Foods

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing;

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Progress In Inorganic Chemistry

area of the discipline. Volume 50 continues to report recent advances with a significant, up-to-date selection of contributions on topics such;

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Engineering Aspects of Cereal and Cereal-Based Products

Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new;

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Sustainable Recovery and Reutilization of Cereal Processing By-Products

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management;

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Cereal-Based Foodstuffs

Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region;

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Asia and the Pacific SDG progress report 2019

The main objective of the Asia and the Pacific SDG Progress Report 2019 is to assess regional and subregional progress towards achieving;

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Blast Disease of Cereal Crops

Blast is an important foliar disease that infects the majority of cereal crops like rice, finger millet, pearl millet, foxtail millet and;

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Cereal Grains for the Food and Beverage Industries

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food;

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Preparing an Evidence-Based Report

Preparing an Evidence-Based Report uses case studies to teach basic principles of human resources and the skills needed to conduct;

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Amino Acid Composition and Biological Value of Cereal Proteins

Cereals belong to the most important elements in the history of mankind. From the beginning of agriculture, cereals have been by far the;

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Improvement of Cereal Quality by Genetic Engineering

Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving;

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Cereal Grains

Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be;

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Meroe Reports I

onwards. This report on more recent work by a joint Sudanese-Canadian project in 2000 and 2001, reflects greatly on the work of previous;

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The dietary deficiency of cereal foods

The dietary deficiency of cereal foods with reference to their content in antineuritic vitamine This book, "The dietary deficiency;

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Progress in Improving Project Management at the Department of Energy

In 1997, Congress, in the conference report, H.R. 105-271, to the FY1998 Energy and Water Development Appropriation Bill, directed the NRC;

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles;

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Characterization of Cereals and Flours

Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects;

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Oryza

Recent studies have shown that despite gross differences in genome size, the gene order in the cereal genomes has remained remarkably;

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Cereal Grains

Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised;

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Breakfast Cereals and How They Are Made

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a;

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Genomic Designing of Climate-Smart Cereal Crops

This book highlights modern methods and strategies to improve cereal crops in the era of climate change, presenting the latest advances;

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Military Whistleblower Reprisal Investigations

Whistleblowers play an important role in safeguarding the federal government against waste, fraud, and abuse. However, reporting wrongdoing;

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The Cahokia Mounds

This is a report of archaeological investigations conducted at Cahokia from 1921 to 1927 by Warren Moorehead, who confirmed that the mounds;

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The state of food insecurity in the world 2015

This year's annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally;

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