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Local Food Plants of Brazil

, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi;

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Edible Wild Plants

as a potential solution for overcoming food insecurity for families in these regions, with a specific focus on sustainable production and;

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Food Plant Economics

preservation plants such as concentration, canning, and dehydration; manufacturing plants including wine, bread, and yogurt; as well as ingredients;

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Food Plants of the World

is thoroughly updated throughout, and includes around 30 additional species, as well as an introduction to functional foods. This is an indispensable;

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Grassland Food Webs

Describes how grassland plants and animals serve as food for each other.;

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Top 100 Exotic Food Plants

as well as their culinary uses. Wide-ranging in scope, this volume's coverage includes plants that produce fruits, vegetables, spices;

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Tundra Food Webs

Describes how the plants and animals of the tundra serve as food for each other.;

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Plant-Provided Food for Carnivorous Insects

Plants provide insects with a range of specific foods, such as nectar, pollen and food bodies. In exchange, they may obtain various;

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Wild Plants, Mushrooms and Nuts

from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects;

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Meat-Eating Plants

Most plants get the food they need through water, soil, and sunlight. But some plants eat insects an;...

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Applications of Natural Products in Food

derived from plants with specific focus on applications of natural products as antibacterial agents and antioxidants in foods. The data recorded;

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Plant-Provided Food for Carnivorous Insects

Plants provide insects with a range of specific foods, such as nectar, pollen and food bodies. In exchange, they may obtain various;

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Engineering Interventions in Foods and Plants

, including chemical, food, pharmaceutical as well as biofuel. Food grain storage structures are addressed as well, focusing on minimizing losses from;

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Functional Food Ingredients from Plants

fiber sources, The impact of molecular interactions with phenolic compounds on food polysaccharides functionality, Plant phenolics as functional;

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Wetland Plants

Due to their high nutritive value and the presence of secondary metabolites, wetland plants can be consumed by humans as food and utilized;

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Food Webs and Container Habitats

The animal communities in plant-held water bodies, such as tree holes and pitcher plants, are models for food web studies. In this book;

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What Plants Need

Living things, including plants need water, food and food to live and grow. Includes science and rea;...

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Traditional Food Plants

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Phytochemicals and Medicinal Plants in Food Design

treatment of diseases such as HIV and diabetes. The authors also address the benefits of preserving indigenous knowledge of medicinal plants and;

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Functionality of Food Phytochemicals

research in food phytochemicals as health promoters and chemopreventive agents, nutrient and toxicological aspects of food plants, indigenous root;

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Handbook of Food Processing Equipment

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition;

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Food in China

readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions;

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Plants and Human Conflict

as plants do through photosynthesis, and must therefore acquire organic material for survival and growth by eating plants or by eating other;

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Plants and Human Conflict

as plants do through photosynthesis, and must therefore acquire organic material for survival and growth by eating plants or by eating other;

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Food

This book looks at food, and why living things - i.e., animals, humans and plants - need it.;...

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Environmental Contaminants and Medicinal Plants Action on Female Reproduction

contaminants that affect female reproductive processes and the mechanisms of their effects Covers plants and their active substances as;

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Economic Botany

, followed by discussion on tropical, subtropical and temperate crops that are sources of food, beverages, spices and medicines, as well as plant;

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