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Peptides for Health Benefits 2019

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Peptides for Health Benefits 2019 Volume 2

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Biologically Active Peptides

Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide;

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Bioactive Peptides

Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins;

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Bioactive Food Proteins and Peptides

Proteins and Peptides: Applications in Human Health provides a human health perspective on food-derived proteins and peptides. It describes the;

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Bioactive Food Proteins and Peptides

Proteins and Peptides: Applications in Human Health provides a human health perspective on food-derived proteins and peptides. It describes the;

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Impact of Bioactive Peptides on Human Health

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Advances in Food and Nutrition Research

, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest;

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Caseins

Casein, one of the major proteins found in milk sources, can be associated with many health benefits. This book discusses the properties;

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Milk and Dairy Products as Functional Foods

and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA), omega 3 fatty acids;

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Nutraceuticals, Glycemic Health And Type 2 Diabetes

on peptides for the prevention and management of type 2 diabetes. Resistant starches in the clinical studies have demonstrated to reduce the;

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Peptide-based Biomaterials

blocks are used to design a host of functional biomaterials via chemical modifications for health care applications. It is a field that;

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Dairy Product Technology Recent Advances

biotechnological development, value addition to indigenous dairy products: scope and future strategies, health benefits of milk derived bio-active peptides;

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Marine Proteins And Peptides

more popular among consumers because of their numerous health beneficial effects. Most marine-derived bioactive peptides are currently;

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Recent Research Developments in Foldamer Chemistry

-, hydrazine- and ureido peptides), peptides from sugar amino acids and methods for conformational analysis. The material presented in the book;

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Protein Hydrolysates

peptides and their beneficial effects on health, emphasizing properties such as antidiabetic neuroprotective and anti-inflammatory, as a natural;

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Brain-gut Peptides and Reproductive Function

This book elucidates the role of brain-gut peptides in neuroendocrine regulation for understanding how these peptides interact with the;

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Nutraceutical and Functional Food Processing Technology

For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the;

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Synthetic Peptides as Antigens

sites as well as methods for predicting epitoxes, and gives detailed protocols for peptide-carrier conjugation, immunization with peptides, and;

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Synthetic Peptides as Antigens

sites as well as methods for predicting epitoxes, and gives detailed protocols for peptide-carrier conjugation, immunization with peptides, and;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

fiber for better human health, health prospects of bioactive peptides derived from seed storage proteins, mushrooms as a novel source;

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State-of-the-Art Technologies in Food Science

fiber for better human health, health prospects of bioactive peptides derived from seed storage proteins, mushrooms as a novel source;

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Key Congressional Reports for June 2019 -- Health

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Natriuretic Peptides

peptides and their receptors in health and disease. State-of-the-art technology in cell and molecular biology has been applied to delineate the;

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Proinflammatory and Antiinflammatory Peptides

Analyzes the role of peptides in promoting or suppressing inflammation. Thoroughly examines the therapeutic potential of key peptides;

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Advances in Food and Nutrition Research

peptides, omega-3 fatty acids and liver diseases in children, the characterization of the degree of food processing in relation to health, the;

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Peptide and Protein Design for Biopharmaceutical Applications

properties. Design of Peptides and Proteins provides an overview of the experimental and computational methods for peptide and protein design, with;

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