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Packaging the Presidency, third edition, is Jamieson's updated study of history of presidential campaign advertising. It offers an;
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The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food;
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the ideal introduction and reference for both students and experienced packaging professionals.Part one provides a context for the;
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packaging. This comprehensive volume surveys the properties of biopolymers, the environmental and economic impact of bio-based packaging, and new;
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This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most;
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With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic;
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and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions. The book includes the;
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and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions. The book includes the;
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Aimed at engineering students, engineers, and technologists of the packaging industry, this book provides the essentials of polymer;
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packaging can significantly improve the performance of companies by generating value and reducing costs and the negative environmental impacts;
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Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to;
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. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines;
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Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste;
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The complete and authoritative guide to modern packaging technologies -updated and expanded From A to Z, The Wiley Encyclopedia;
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Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving;
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This book covers the chemistry, physics, materials science, engineering, and therapeutic aspects of many different types of packaging materials;
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PET is a polymer which is enjoying substantial growth as a packaging material - across global markets and for diverse applications. The;
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This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative;
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This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative;
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, Food Chemistry and Microbiology. This book includes 18 chapters related to mechanical and chemical pulps, the kinds of deteriorative reaction;
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packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.Part one;
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Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and;
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If all possible food packaging systems are listed and related to the materials from which they are made, it becomes clear that the key;
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This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options;
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involved in the packaging industry command a basic understanding of the properties of the common packaging plastics. This highly regarded book;
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involved in the packaging industry command a basic understanding of the properties of the common packaging plastics.This highly regarded book;
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The definitive industry reference on the paper and paperboard packaging sector. Now in a fully revised and updated second edition, this;
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