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Olive and Olive Oil Bioactive Constituents

The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols;

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Olives and Olive Oil as Functional Foods

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional;

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Innovations in Traditional Foods

and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for;

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Olive

immigration and the popularity of the healthy Mediterranean Diet. Lanza describes the role that olive trees, olives and their oil have played in myths;

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Olive

oil sector. It can be classified into four main sections viz. olive tree, table olives, manufacture of extra virgin olive oil and other low;

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Olives and Olive Oil in Health and Disease Prevention

Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new;

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Olive Oil & Health

of people in addition to their economy and culture for years. Besides food, olive oil has been used in various parts of daily life, such as;

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Desert Olive Oil Cultivation

cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the;

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Olive Response to Girding, Micronutrients and Growth Retardants

source of polyunsaturated fatty acid and freedom of cholesterol makes it ideal oil as compared to many edible oils. The olive cultivation;

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The Chemical Story of Olive Oil

with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and;

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Olive Oil Sensory Science

perception and other factors affecting consumer choice are discussed, as is the topic of olive oil sensory quality. The second part of this text;

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Functional Foods

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed;

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The Healing Powers of Olive Oil

resource details the health benefits, home uses, and dozens of delicious recipes using olive oil.;

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Virgin Olive Oil

products, such as olive oil as well as olive fruits, food containing olive oils, leaves, bioactive extracts and single molecules are also;

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Olive Oil

Full and fruity, green and tangy, or sweet and golden, olive oil is as varied and complex as wine. Ever since the ancient Romans discovered;

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New American Olive Oil

and rustic, from Olive Oil-Fried Eggs with Bitter Greens to an Olive Oil Pound cake. Gage also debunks cooking myths about olive oil. As a;

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Table Olives and AS/ISO 22000

and presented to their customers. It takes the reader from the point of harvesting the olives to being ready for sale. The reader will be;

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The Olive Season: Amour, a New Life, and Olives, Too...!

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The Olive Tree Genome

This book provides an introduction to the genetics, genomics, and breeding of the olive tree, a multi-functional long-lived crop plant that;

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The Olive Tree Genome

This book provides an introduction to the genetics, genomics, and breeding of the olive tree, a multi-functional long-lived crop plant that;

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Olive Oil

Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces;

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Olive Oil

Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces;

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Korean Functional Foods

. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It;

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Manual de cata y maridaje del aceite de oliva / Manual of olive oil pairing and tasting

Offers a method for tasting and evaluating olive oils, as well as pairing dishes with appropriate olive oil varieties.;

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with;

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with;

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Handbook of Olive Oil

and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new;

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