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Olive Response to Girding, Micronutrients and Growth Retardants

, pruning, use of growth retardants and micronutrients have been used to enhance the productivity in olives. In this book attempt has been made to;

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Agricultural Research Updates

growth retardants, and cotton production; response of olive trees to deficit irrigation regimes; improving selectivity in trawl fisheries;

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Plant Micronutrients

biochemical and physiological roles of micronutrients in plants and the diverse ways in which they react to limitations in micronutrients supply;

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Olives and Olive Oil in Health and Disease Prevention

to a detailed level of important micro-and micronutrients Explains how olive oil compares to other oils Details the many;

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The Olive Tree Genome

This book provides an introduction to the genetics, genomics, and breeding of the olive tree, a multi-functional long-lived crop plant that;

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The Olive Tree Genome

This book provides an introduction to the genetics, genomics, and breeding of the olive tree, a multi-functional long-lived crop plant that;

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Emerging Halogenated Flame Retardants in the Environment

of emerging halogenated organic chemicals, Occurrence and fate of emerging halogenated flame retardants in environment, Emerging halogenated flame;

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Flame Retardants

types of flame retardants, as well as their properties and chemical structures, to include chlorine- and bromine-containing flame retardants;

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Flame Retardants

, including the manufacture of electronic equipment, textiles, plastic polymers and in the car industry, primarily to protect materials against;

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Handbook of Flame Retardants

Handbook of Flame Retardants contains an extensive evaluation of the existing literature, products and patents related to flame;

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Olive

This book The olive, its processing and waste management , endeavours to cover a broad spectrum regarding different aspects of the olive;

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Micronutrients & Health Research

produce enzymes, hormones and other substances essential for proper growth and development. As tiny as the amounts are, however, the consequences;

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Utilization of Olive Oil & its By-Rpoducts for Industrial Applications

technological and economical levels. Moreover, the presence of polyphenols in the olive press cake inhibits the growth of micro-organisms. This book;

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Micronutrients

; zinc as an essential micronutrient; the key molecules in the biotin biocycle and their importance to human health; biofortified wheat to;

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Modern Polymer Flame Retardancy

and their breakdown products is limited. The aim of this volume in the book series New Concepts in Polymer Science is to provide a general;

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Flame Retardants for Textile Materials

retardancy and their measurements Aimed at the practitioner and textile engineering professional this work aims to ensure development of safe;

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New American Olive Oil

-art growers and producers) and 75 recipes tailored to the differing kinds of olive oil now available, The New American Olive Oil provides an;

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Databook of Flame Retardants

products, and health and commercial issues related to flame retardants. Provides key physical, health and safety, ecological, and;

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Rice Biotechnology

health in Asia has largely been attributable to a relatively stable and affordable rice supply. The challenge to produce enough rice for the;

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Micronutrients and HIV Infection

Analogous to other infections, evidence suggests that improved micronutrient intake may reduce HIV transmission and progression, as well as;

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Micronutrients in Health and Disease

a major role in the initiation and progression of a host of disease states, ranging from cancer to posttraumatic stress disorder. In varying;

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Olive Oil & Health

of people in addition to their economy and culture for years. Besides food, olive oil has been used in various parts of daily life, such as;

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Olive Oil

benefits of olive oil continue to be discovered, and in our health-conscious world, the use of olive oil has exploded. This book provides over 40;

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Micronutrients and Brain Health

Micronutrients and Brain Health addresses cutting-edge research related to processes of oxidative stress that affect brain function, an;

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Olive and Olive Oil Bioactive Constituents

obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It;

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Polymer Green Flame Retardants

, including an array of international industry and academia experts, this book will appeal to chemical, mechanical, environmental, material and;

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Virgin Olive Oil

in UNESCO's list of Intangible Cultural Heritage of Humanity, and is considered to be a very good dietary habit. In addition, a copious amount;

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