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Nutrients and Foods in Aids

advances in understanding the nutritional deficiencies found in AIDS and HIV-positive patients. It explores the scientific knowledge of how;

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Nutrients as Ergogenic AIDS for Sports and Exercise

Nutrients as Ergogenic Aids for Sports and Exercise discusses the growing body of information regarding the enhancement of human physical;

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Nutrients as Ergogenic Aids for Sports and Exercise

Nutrients as Ergogenic Aids for Sports and Exercise discusses the growing body of information regarding the enhancement of human physical;

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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a;

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Nutrition and AIDS

nutritional damage done by the retrovirus-induced immunodeficiency, and stimulating the remaining immune system and cells for better host defenses;

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Power Healing Foods

Power Healing Foods that reverse prediabetes, refresh your health, and balance blood sugar naturally! New research, surprising healing;

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Antioxidants and Functional Foods for Neurodegenerative Disorders

This book provides information on the use of functional foods in the prevention and treatment of neurodegenerative brain disorders. It;

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Health Of HIV Infected People

Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs provides basic and applied knowledge on the;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency;

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Fruit and Nuts

Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are;

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Younger (Thinner) You Diet

process, in a guide that identifies fat-burning nutrients, anti-aging supplements, and foods that may counter a variety of chronic conditions;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and how to avoid their deficiency;

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Food Biofortification Technologies

Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability;

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McCance and Widdowson's The Composition of Foods

McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the;

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McCance and Widdowson's The Composition of Foods

McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the;

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Frontiers in Nutrition Research

The taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed;

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Trends in Nutrition Research

The taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed;

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Nutrition Research Advances

The taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed;

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Nutritionism

understanding of nutrients as the key indicators of healthy food-an approach that has dominated nutrition science, dietary advice, and food marketing;

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Nutritionism

understanding of nutrients as the key indicators of healthy food-an approach that has dominated nutrition science, dietary advice, and food marketing;

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Analysis And Control Methods For Food And Agricultural Products

In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients;

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La Combinacion de los Alimentos

Offers advice for combining foods based on the type of nutrients in them in such a way as to avoid n;...

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially;

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Our Genes, Our Foods, Our Choices

Consider Our Genes Our Foods Our Choice your handheld audit of Food and Nutrition 101, a course that distills current research on the;

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Dietary Interventions in Liver Disease

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that;

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What Are You Eating?

Basic information on nutrition, what foods provide what nutrients, and what effects these can have on a growing body. The book takes;

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Vegetable Dishes

Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food;

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