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Mycotoxin Exposure and Related Diseases
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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi
these post-harvest diseases and mycotoxins decontamination include established physical, cultural, and chemical methods. Recently, the;
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Occupational Exposure & Health Risks
extensively with occupational respiratory diseases, cardiovascular diseases related to work, occupational cancers, and occupational risks for;
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Molecular Interventions in Lifestyle-Related Diseases
Free Radicals and Health: Molecular Interventions and Protection of Lifestyle-Related Diseases bringing together the top experts in that area;
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Molecular Interventions in Lifestyle-Related Diseases
Free Radicals and Health: Molecular Interventions and Protection of Lifestyle-Related Diseases bringing together the top experts in that area;
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The Mycotoxin Factbook
chronic or cumulative effects on health, including the induction of cancers and immune deficiency. Information about mycotoxins is far from;
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Nutritional and Environmental Influences on the Eye
assess age-related diseases of the eye including cataracts and age-related maculopathy. Smoking and light exposure as factors for age-related eye;
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Nutritional and Environmental Influences on the Eye
assess age-related diseases of the eye including cataracts and age-related maculopathy. Smoking and light exposure as factors for age-related eye;
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Natural Mycotoxin Contamination in Humans and Animals
entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal) and country of origin of the;
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Microbial Biodiversity in Sustainable Agriculture
. It mainly includes bio-fertilizers, sustainable plant diseases management, soil fertility, bio-control of insect pests, mycotoxin, and PGPR;
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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are;
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Cereals, Pulses, Legumes and Vegetable Proteins
A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention;
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Advances in Occupational and Environmental Lung Diseases An Issue of Clinics in Chest Medicine
in Occupational and Environmental Lung Diseases. Topics discussed in this issue include but are not limited to: Master Clinician - selected occupational;
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Early life Environmental Exposure and Disease
area of early-life environmental exposure and diseases. The book is divided into five parts, starting with an overview of environmental;
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Metals and Genetics
-related diseases presents authoritative accounts of current (1999) information on both inherited and acquired metal-related diseases. They have;
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Glucosides
This book reviews sources, applications and new research of glucosides. Chapter One introduces the source (where and how mycotoxins are;
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Mycotoxins and Their Metabolites in Humans and Animals
A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic;
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Mycotoxins and Their Metabolites in Humans and Animals
A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic;
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Respiratory Diseases Research at NIOSH
-related hazardous exposures, injuries, and diseases; its Respiratory Disease Research Program (RDRP) focuses on respiratory diseases. This;
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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control
control of mycotoxin contamination of foods and feed. After a brief introduction on the nature of mycotoxins and their effects on human and animal;
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Mycotoxins
toxic properties are looked at; a discussion on deoxynivalenol (DON) and related 8-ketotrichothecene mycotoxins, which are extensively;
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Aging and Age-Related Disorders
elevated with age. These adverse events are often further enhanced by the chronic and slow progressing diseases that characterize the senescent;
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Mycotoxins in Food and Beverages Innovations and Advances Part I
. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts;
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Mycotoxins in Food and Beverages
. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimation of impacts;
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