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effective than previous simplistic attempts. The current knowledge of biochemical microbial pathways and the experience in optimization of chemical;
Vergelijkbare producten zoals Modeling and Optimization of Fermentation Processes
time-delay systems and switched time-delay systems - for fed-batch fermentation processes are proposed and the theories and algorithms of their;
Vergelijkbare producten zoals Optimal Control of Switched Systems Arising in Fermentation Processes
of the modeling and optimization techniques on the SSFE processes are also provided. Detailed thermodynamic modeling with and without co-solvent;
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must for researchers and industrial practitioners of fed-batch processes (modeling, control and optimization) in biotechnology, fermentation;
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and Optimization in Manufacturing delivers a comprehensive approach to various manufacturing processes and shows readers how multiscale;
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Our everyday lives are practically unthinkable without optimization. We constantly try to minimize our effort and to maximize the reward or;
Vergelijkbare producten zoals Recent Advances in Computational Optimization
aspects, special features, recent research and latest development in the field. Optimization of Manufacturing Processes is a valuable source;
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in computational optimization. The book includes important real problems like modeling of physical processes, wildfire and flood risk modeling, workforce;
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Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the;
Vergelijkbare producten zoals Fermentation Processes: Emerging and Conventional Technologies
Uses chemical engineering principles for the study of fermentation processes Provides detailed coverage of stoichiometry and kinetics;
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. Exploring a host of important topics in engineering fermentation processes, the book covers topics such as: Methods and techniques;
Vergelijkbare producten zoals Fermentation Processes Engineering in the Food Industry
. Exploring a host of important topics in engineering fermentation processes, the book covers topics such as: Methods and techniques;
Vergelijkbare producten zoals Fermentation Processes Engineering in the Food Industry
mathematical model for complex industrial processes, how to design the optimization strategy, and how to apply control methods in order to achieve;
Vergelijkbare producten zoals Modeling, Optimization, and Control of Zinc Hydrometallurgical Purification Process
of biohydrogen from food waste via anaerobic fermentation, focusing on effect factors, control methods and optimization. The book introduces food waste;
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metals, polymers, ceramics, wood and composites. Advances in computational modeling and optimization methods enabled researchers to develop cost;
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technologies, such as dark fermentation, thermochemical and photosynthetic processes. In this part, potential estimation, feasibility analysis;
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Multi-objective optimization (MOO) is an essential tool for improving the performance, energy efficiency, profitability, safety, and;
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The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications;
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research on system modeling and optimization in reliability and its applications.The book comprises twenty-three chapters organized into four parts;
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have been proposed, allowing SSF technology to reach new levels. Solid State Fermentation for Foods and Beverages covers these new technologies;
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This book presents new optimization approaches and methods and their application in real-world and industrial problems. Numerous processes;
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advanced control, simulation, monitoring, and optimization of injection molding processes. The book provides a tool for researchers and engineers;
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This book includes selected peer-reviewed papers presented at the International Conference on Modeling, Simulation and Optimization;
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identification, control, and optimization through integrating conventional technologies, such as modern control technology, computational intelligence;
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identification, control, and optimization through integrating conventional technologies, such as modern control technology, computational intelligence;
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fortification of products derived from fermentation processes and technical issues in the production and distribution of such foods Fermentation;
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of products derived from fermentation processes and technical issues in the production and distribution of such foods Fermentation processes for;
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