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Minimal processing of lettuce
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Resonate . Lettuce, CD
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Unify . Lettuce, CD
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Elevate . Lettuce, CD
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Innovative Food Processing Technologies
in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs;
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Optimal Nitrogen Utilization in Lettuce Plants
Lettuce is one of the most important salad crops grown in worldwide. Nitrogen (N) is the most freque;...
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IFs ISes and a Little Lettuce
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Processing Foods
, drying, high pressure processing and minimal and combined processes.;
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Processing Foods
, drying, high pressure processing and minimal and combined processes.;
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Lift-And-Play Colors
Readers are asked to lift the flaps in order to reveal the true color of such common things as polar;...
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The Minestrone Mob
Lettuce Leef and Nimble Charlie, the Crook Catchers to the Queen, investigate the disappearance of t;...
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Optimal Automated Process Fault Analysis
difficulty of modeling process behavior at needed levels of detail. In response, this book presents the method of minimal evidence (MOME), a model;
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Engineering and Food for the 21st Century
contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control;
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Engineering and Food for the 21st Century
contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control;
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Introduction to Video and Image Processing
, morphology, BLOB analysis, segmentation in video, tracking, geometric transformation, and visual effects; requires only a minimal understanding;
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Food Processing Technology
was published. In particular, advances in microprocessor control of equipment, minimal processing technologies, functional foods, developments in active;
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Postharvest Management and Processing of Fruits and Vegetables
electron accelerator, minimal processing and hurdle technology, designer foods and nutraceuticals, genetically modified foods, GAP and GMP and;
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Trends in Food Engineering
developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering;
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Trends in Food Engineering
developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering;
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Food Processing Technology
was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments;
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Mathematical Problems in Image Processing
material. The book also provides programming tools for creating simulations with minimal effort.;
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Pulsed Electric Fields in Food Processing
of advantages including minimal changes to fresh foods, inactivation of a wide range of microorganisms, and enzymes. It also offers the opportunity to;
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Wavelet Analysis with Applications to Image Processing
necessary to explore this subject, have been unable to use this powerful tool. The first book on the topic for readers with minimal mathematical;
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