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Meat in Due Season

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Meat Microbiology

, including meat and meat products, is a pro-active measure to minimize the possible danger due to associated food borne pathogens.To this effect, the;

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Fresh from the Garden

Presents more than four hundred recipes that center around the vegetables and fruits that are available in each season, covering such;

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A Word in Due Season

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Words in Due Season

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Words in Due Season

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Due Season 2

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Christmas Grief Book

, due to loss in their lives. The Christmas or Holiday season, when people gather with friends and family, accentuates the losses in our human;

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How to Walk in One's Due Season 365+ Days of the Year

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Political Ecologies of Meat

Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet;

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Political Ecologies of Meat

Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet;

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Good Practices for the Meat Industry

In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine;

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Food Safety in Poultry Meat Production

This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat;

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Pre-Season Soccer Training

as a unit, find their rhythm, and win matches. Get pre-season wrong, however - due to unfit, tactically unsure, or out-of-form players - and;

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Advances in Meat Processing Technology

Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the;

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Lawrie's Meat Science

Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant;

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Sustainable Meat Production and Processing

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat;

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Nutrition and Feeding of Organic Cattle

Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the;

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Lawrie's Meat Science

Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations;

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Meat Consumption & Health

In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the;

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Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;

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Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;

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Handbook of Meat and Meat Processing

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete;

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The Science of Meat Quality

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and;

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Practical Handbook on Meat Science and Technology

Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and;

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New Aspects of Meat Quality

New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat;

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Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930

This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil's economic hub;

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