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, including meat and meat products, is a pro-active measure to minimize the possible danger due to associated food borne pathogens.To this effect, the;
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Presents more than four hundred recipes that center around the vegetables and fruits that are available in each season, covering such;
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, due to loss in their lives. The Christmas or Holiday season, when people gather with friends and family, accentuates the losses in our human;
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Vergelijkbare producten zoals How to Walk in One's Due Season 365+ Days of the Year
Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet;
Vergelijkbare producten zoals Political Ecologies of Meat
Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet;
Vergelijkbare producten zoals Political Ecologies of Meat
In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine;
Vergelijkbare producten zoals Good Practices for the Meat Industry
This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat;
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as a unit, find their rhythm, and win matches. Get pre-season wrong, however - due to unfit, tactically unsure, or out-of-form players - and;
Vergelijkbare producten zoals Pre-Season Soccer Training
Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the;
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Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant;
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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat;
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Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the;
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Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations;
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In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the;
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This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;
Vergelijkbare producten zoals Meat, Medicine and Human Health in the Twentieth Century
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;
Vergelijkbare producten zoals Meat, Medicine and Human Health in the Twentieth Century
Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete;
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Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and;
Vergelijkbare producten zoals The Science of Meat Quality
Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and;
Vergelijkbare producten zoals Practical Handbook on Meat Science and Technology
New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat;
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This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil's economic hub;
Vergelijkbare producten zoals Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930
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