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Mastitis Control in Dairy Herds

Mastitis in dairy herds is a worldwide problem, with significant implications for milk yields and quality, economic losses, and animal;

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Rude Gal

This is a practical book on the prevention and control of mastitis (inflammation of the bladder), a major economic and welfare problem;

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Mastitis in Dairy Cows, An Issue of Veterinary Clinics: Food Animal Practice

Current, important information on mastitis for all food animal practitioners! Topics will include new perspectives in mastitis control;

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Bovine Theriogenology, An Issue of Veterinary Clinics of North America: Food Animal Practice

: Reproductive systems for North American Beef Cattle Herds, Reproductive systems for North American Dairy Cattle Herds, Beef Heifer Development, Dairy;

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An Issue of Veterinary Clinics of North America: Food Animal Practice

Robotic Milking System; Impact and Mitigation of Heat Stress for Mastitis Control; Optimizing Mastitis Records; Mastitis Immunology; and;

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Mastitis

Mastitis is the most widespread and economically important disease of dairy cattle occurring throughout the world. It is of particular;

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Mastitis In Cattle

Mastitis is one of the most common diseases in dairy cattle throughout the world and it is also one of the most costly, resulting;

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Udder Health and Sub Clinical Mastitis in Dairy Livestock, Nepal

This book illustrates an important, systematic, and concise information regarding udder health and sub clinical mastitis (SCM)in cattle and;

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Understanding the Dairy Cow

selection indices, new strategies for control of mastitis and lameness and information on the overworked cow. It also contains the most recent;

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Housing to Optimize Comfort, Health and Productivity of Dairy Cattles, An Issue of Veterinary Clinics of North America: Food Animal Practice

. Robert Smith, focuses on Housing to Optimize Comfort, Health and Productivity of Dairy Cattle. Article topics include: The housing dilemma;

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The Veterinary Book for Dairy Farmers

The principles behind such common problems as mastitis, infertility and lameness are explained in detail and linked to effective control;

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Periparturient Diseases of Dairy Cows

of transition dairy cows. The book includes a chapter dedicated to 'omics' sciences and one that discusses the myths established in animal and;

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Diagnostic Pathology, An Issue of Veterinary Clinics: Food Animal Practice

, diagnostics of dairy and beef calf diarrhea, gastrointestinal diagnostics and pathology in feedlot cattle, neuropathology and diagnostics in food;

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Veterinary Book For Dairy Farmers 4Th Ed

in husbandry techniques. Now in its 4th edition Roger Blowey's updated version of the acclaimed A Veterinary Book for Dairy Farmers deals with newly;

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Manual for Treatment and Control of Lameness in Cattle

Lameness is one of the most costly diseases affecting cattle and cases are increasing as dairy cows spend more time confined to concrete;

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Mammary Glands

in understanding the roles that genes and the environment play in human breast cancer. In the livestock industry, mastitis in the dairy sector has a deep;

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Beef Production from Different Dairy Breeds and Dairy Beef Crosses

This publication contains the proceedings of a Seminar Beef production from different dairy breeds and dairy beef crosses , held;

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Milk Processing and Quality Management

microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should;

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Advances in Genetics Research

focus on bovine mastitis is provided, the most economically devastating disease affecting the dairy industry. Resistance to mastitis is a;

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Milk and Dairy Foods

impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and;

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Applied Dairy Microbiology

microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods;

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Mechanisation and Automation in Dairy Technology

quality control. Like any major and highly developed sector of food manufacturing, the dairy foods industry is now highly mechanised, from raw;

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Processed Cheese and Analogues

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes;

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The Rheology of Gel Formed During California Mastitis Test

Mastitis influences milk quality and early detection of mastitis is important. Three major mastitis detection methods are Foss Analysis;

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Therapeutics And Control Of Sheep And Goat Diseases, An Issu

metabolic diseases in sheep and goats, treatment and control of mastitis and contagious agalactia, control of important clostridial diseases;

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Structure of Dairy Products

Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined;

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Dairy Microbiology Handbook

materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and;

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