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The Rheology of Gel Formed During California Mastitis Test

, Whiteside Test and California Mastitis Test (CMT). CMT is more likely to be applied for monitoring mastitis on-line, yet some uncertainty exists;

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Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Editionpresents the latest advances in the;

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Mastitis in Dairy Cows, An Issue of Veterinary Clinics: Food Animal Practice

, treatment of clinical mastitis, antimicrobial resistance in mastitis pathogens, the role of diagnostic microbiology in mastitis control programs;

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Analgesic Effect of ketamine Gel on Human and Lab Animals

in humans was induced by the test formulation containing 0.5% ketamine gel and the percentages of non, mild, moderate and severe pain were (46.4;

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Extraction of Pure Ketamine Powder and Study their Analgesic Effect as a Gel on Mice Using a Hot - Plate Test

Extraction of Pure Ketamine Powder and Study Their Analgesic Effect as a Gel on Mice Using a Hot - Plate Test;

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Introduction to Polymer Rheology and Processing

interpretation, and qualitative explanation of the importance and relationship of rheology to polymer processing operations. It covers full-scale;

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An Issue of Veterinary Clinics of North America: Food Animal Practice

This issue of Veterinary Clinics: Food Animal Practice, edited by Dr. Pamela Ruegg and Dr. Christina Petersson-Wolfe, focuses on Mastitis;

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Rheology

of supramolecular solutions, rheology of gels, deformation-induced anisotropy, conformation changes during flow and molecular orientation. The;

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Rheology

This collection of contributions provides a series of modern pieces of research related to rheology. The selected studies demonstrate how;

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Mastitis

Mastitis is the most widespread and economically important disease of dairy cattle occurring throughout the world. It is of particular;

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Rude Gal

This is a practical book on the prevention and control of mastitis (inflammation of the bladder), a major economic and welfare problem;

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Sol-Gel Science

changes in structure and properties that occur during aging of a gel in its pore liquor (or some other liquid). The discussion of drying;

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Rheology

. Divided into three sections, the book covers the essential criteria for selecting the best test types for various applications, for accurately;

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Mastitis In Cattle

Mastitis is one of the most common diseases in dairy cattle throughout the world and it is also one of the most costly, resulting;

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I-Gel Supraglottic Airway

The I-Gel supraglottic airway is a diposable, latex-free device for airway management during anaesthesia. The design of this device;

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Polysaccharide Association Structures in Food

Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and;

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Rheology and Fracture Mechanics of Foods

The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during;

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Sol-Gel Process

The sol-gel process, also known as chemical solution deposition, is a wet-chemical technique widely used in the fields of materials science;

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Advances in Genetics Research

attachment, specifically during the interphase. Their study is important not only for general telomere biology, but also for the understanding;

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Sol-Gel Synthesis of Nanomaterials and their Applications

Sol-Gel Synthesis of Nanomaterials and their Applications explains various aspects of nanomaterials along with its sol-gel synthesis. The;

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Rheology of Polymer Blends and Nanocomposites

provides readers with a solid grounding in the fundamentals of rheology, with an emphasis on recent advancements. Chapters explore potential future;

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Interfacial Rheology

This is the first book on interfacial rheology. It aims to describe both its history as well as the current, most frequently used;

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Tamime and Robinson's Yoghurt

formation and advances in the analysis of yoghurt in terms of its chemistry, rheology and microbiology. Significant advances in technology are also;

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Medicinal plants against drug resistance staphylococcus aureus

production and quality. Persistent mastitis in livestock caused by S. aureus gives rise to economic losses. In mastitis, the main reservoir for S;

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Rheology of Dispersions

in many industrial applications, including emulsions, suspensions, foams, and geld. The control of their flow characteristics - rheology;

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California POST Exam Study Guide: Review for the California Police Officer Exam (PELLETB)

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Interfacial Rheology

This is the first book on interfacial rheology. It aims to describe both its history as well as the current, most frequently used;

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