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in husbandry techniques. Now in its 4th edition Roger Blowey's updated version of the acclaimed A Veterinary Book for Dairy Farmers deals with newly;
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in reduced milk production and extra treatment costs. This invaluable book covers all aspects of the subject and is essential reading for veterinary;
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Mastitis in dairy herds is a worldwide problem, with significant implications for milk yields and quality, economic losses, and animal;
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dairy industry is currently developing or advocating a variety of policy changes. This book examines dairy policy options for the next farm bill;
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Commercialization is must in the field of dairy development in the country like Nepal. Considering few years back, dairy farming is gaining;
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like that of dairy farm instructors and as a handbook for Veterinary Students and Dairy Extension Officers. With these introductory notes, we;
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. Robert Smith, focuses on Housing to Optimize Comfort, Health and Productivity of Dairy Cattle. Article topics include: The housing dilemma;
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vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management;
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Veterinary microbiology focuses on the diseases caused by microbes such as bacteria, etc. primarily among livestock, dairy animals and;
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smallholders, hobbyists and commercial farmers. It is also a valuable resource for agricultural and veterinary students.;
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animal from the young calf to the adult. Already the standard text for a wide range of college course throughout the world, the considerable;
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: Reproductive systems for North American Beef Cattle Herds, Reproductive systems for North American Dairy Cattle Herds, Beef Heifer Development, Dairy;
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programme can be planned. A major section describes the latest techniques for fertility control. Quick reference pages offer action checklists at;
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Lameness is one of the most costly diseases affecting cattle and cases are increasing as dairy cows spend more time confined to concrete;
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A current, comprehensive issue on metabolic diseases for the food animal practitioner. Topics include obesity and insulin resistance;
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for the housed dairy cow. The responsibility for dealing with it can fall on everyone involved in the industry, from the stockperson right;
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in agriculture and veterinary science and for professionals working in the complex business of dairy farming.;
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of transition dairy cows. The book includes a chapter dedicated to 'omics' sciences and one that discusses the myths established in animal and;
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In this groundbreaking work Dr. Karreman invites us to journey in to the world of dairy cows from a truly holistic perspective. With much;
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An entirely new work, this compact, authoritative dictionary is an indispensable reference for veterinary students, animal researchers;
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A comprehensive review of evidence-based medicine for the food animal practitioner! Topics include: evidence-based veterinary medicine;
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. This book is also helpful for graduate, postgraduate and doctorate students pursuing studies in veterinary dairy, agriculture, fisheries, and;
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A Brief History of Milk Production details the history of milk farming from the earliest days through to the problems facing dairy farmers;
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Veterinary Doctors, modern practices on the production of dairy animal, sheep and goat farming to know how productivity can be improved by;
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Most Americans do not consume enough dairy products. The Dietary Guidelines for Americans, 2010 recommends 2 cup-equivalents per day for;
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problem-based approach helps both farmers and veterinary practitioners identify health problems. The focus is on good management practices to;
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, with topics including: Methods for Diagnosing Mastitis; Implementing OFC in a Veterinary Practice; Antibiotic Usage for Mastitis; Impementing;
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