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Managing Food Safety

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Managing Food Safety Practices from Farm to Table

protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by;

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Chemical Food Safety

Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components;

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Food Safety = Behavior

This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to;

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Food Safety = Behavior

This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to;

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Managing Food Safety Risks in the Agri-Food Industries

contamination of crops, livestock, and aquatic organisms. Managing Food Safety Risks in the Agri-Food Industries addresses existing and emerging risks;

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The Food Safety Hazard Guidebook

Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to;

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Food Safety Hazard Guidebook

Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to;

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Managing Food Safety and Hygiene

Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show, we are all;

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Managing Food Safety and Hygiene

Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show, we are all;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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Food Safety

Food Safety: Contaminants and Toxins examines various aspects related to safety of food including extensive overview about contaminants;

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Delivering Performance in Food Supply Chains

effective and efficient process management, quality and safety management, the effective use of new technologies, and the delivery of food as a;

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Interdisciplinary Food Safety Research

applied areas. Interdisciplinary Food Safety Research answers the increasing calls to better understand and analyze the impact of food safety;

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Food Issues, Policies & Safety Considerations

This book discusses several topics on food issues, policies, and safety. The topics include average food prices; genetically engineered;

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Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne;

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Enhancing Food Safety

problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S;

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Food Safety for the 21st Century

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners;

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Food Safety

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are;

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Food safety handbook

The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or small establish or improve;

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food;

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Ensuring Safe Food

evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides;

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ISO 22000 Standard Procedures for Food Safety Management Systems

The ISO 22000 Standard Procedures for Food Safety Management can help you quickly create a Food Safety Management System that ensures your;

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Food Safety

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues;

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Postharvest Handling

process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven;

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Food Safety Standards in International Trade

Food safety has become a major concern for consumers in the developed world and Europe in particular. This has been highlighted by the;

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