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Postharvest Pathology of Fresh Horticultural Produce

fresh fruits and vegetables and the diseases that affect them. Key aspects related to infection and epidemiology, methods to minimize;

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Nigerian Vegetables and Nutraceuticals

. Some eventually find their way to urban markets. One of the most commonly consumed leafy vegetables in Nigeria is Telfairia occidentalis, which;

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Microbiological Hazards in Fresh Leafy Vegetables and Herbs

critical component of a healthy diet. Reported outbreaks associated with leafy vegetables and herbs have been notable for the wide geographical;

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The Miracle of VEGETABLES

of vegetables in their daily diets. Furthermore it describes common and rare vegetables consumed throughout the world and highlights their nutritional;

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Postharvest Diseases of Fruits and Vegetables

understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways;

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Medicinal Spices and Vegetables from Africa

Medicinal Spices and Vegetables from Africa: Therapeutic Potential against Metabolic, Inflammatory, Infectious and Systemic Diseases;

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Antioxidants in Vegetables and Nuts Properties and Health Benefits

of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to;

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Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere;

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Leafy Critters

A beautiful art-and-craft book, Leafy Critters will show young artists how to use their imagination and simple materials from nature;

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Fruit & Vegetable Consumption & Health

Fruit and vegetables are important components of a healthy diet, and their sufficient daily consumption could help prevent major diseases;

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Polyphenols

associated with the reduced risk for degenerative diseases. Health-promoting components present in fruits, vegetables and grains are important for;

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Diseases of Vegetable Crops and Their Integrated Management

, global recognition of the importance of vegetables for human health and their medicinal and nutritional value have contributed to a steady upward;

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Growing Bulb Vegetables

of bulb vegetables, their history and cooking uses. It features step-by-step instructions for preparing the soil, sowing from seed and from sets;

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Vegetable Crop Science

, insect-pests and diseases along with their control measures. Its users would find this book very practical for raising vegetable crops profitably.;

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Fruit and Vegetables

This handbook shows that approximately one in ten cancers in western populations is due to an insufficient intake of fruit and vegetables;

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Vegetables and Fruits: Nutritional and Therapeutic Values

on nutritional and therapeutic constituents and their applications for more than 200 vegetables and fruits currently available in North;

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Leaf Protein

Fractionation (Cambridge University Press 1978). The fibrous character and flavour of many leaf crops impede their use as green vegetables, and feeding;

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Leaf Protein

Fractionation (Cambridge University Press 1978). The fibrous character and flavour of many leaf crops impede their use as green vegetables, and feeding;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range;

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Vegetable Consumption & Health

It is well-known that diets high in vegetables are associated with lower rates of chronic diseases and cancers. Vegetables provide a good;

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Rajasthan Rising: A Partnership for Strong Institutions and More Livable Cities

This publication showcases how ADB and the Government of Rajasthan have partnered together to bring sustainable development to the cities;

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Agricultural Research Updates

leafy vegetables before harvest.;

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Leafy Medicinal Herbs

This book is a compilation of globally relevant 23 leafy medicinal plants, discussed as individual chapters.;

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Beta Carotene

, yellow and orange fruits, such as mangoes and papayas, orange root vegetables such as carrots and yams and in green leafy vegetables such as;

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