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Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe

The book discusses the concept of the food chain from a new perspective, emphasising the historical dimension and conflicts. The inclusion;

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Food and War in Twentieth Century Europe

consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new;

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Exploring the Food Chain

Until the late 9th century the food industry was restricted to a few activities, usually based on small-scale industries. The links between;

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Food Chains

Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food;

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Food Chains

Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food;

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Contemporary Issues in Food Supply Chain Management

and production within the food supply chain. With contributions from international experts in the field, it takes particular emphasis on;

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Frozen Food Science and Technology

knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen;

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Food and Conflict in Europe in the Age of the Two World Wars

This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food;

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Cultural History Of Food

agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the;

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Cultural History Of Food Medieval Age

agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the;

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Saving Food

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste;

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Simulation Modeling and Benefit-Cost Analysis for Technology Adoption

the adoption of temperature controlling technology on tomato supply chain marketing implications. The results show that tomato keeping quality;

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Ultraviolet LED Technology for Food Applications

Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability;

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The Donut

donut as a window onto key developments in twentieth-century Canada such as the growth of a 'consumer society,' the relationship between big;

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The Food Industries of Europe in the Nineteenth and Twentieth Centuries

The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets;

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The Food Industries of Europe in the Nineteenth and Twentieth Centuries

The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets;

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How the Other Half Ate - A History of Working-Class Meals at the Turn of the Century

In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs;

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Food Safety for the 21st Century

considerations for individuals, businesses and organisations involved in today's complex global food supply chains. The text contains the information;

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Sustainable Food Supply Chains

presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with;

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Food Engineering Innovations Across the Food Supply Chain

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial;

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Cultural History Of Food In Renaissance

Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World;

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Cultural History Of Food

Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World;

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Seafood Supply Chains

This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to;

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Seafood Supply Chains

This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to;

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The Rise of Obesity in Europe

Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate;

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The Rise of Obesity in Europe

Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate;

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Memories Of Philippine Kitchens

years tracing the traditions of the food of the Philippines, and here they share the results of that research. From Lumpia, Pancit, and Kinilaw;

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