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Advanced Drying Technologies

, industrial drying is perhaps the least scrutinized technique at the microscopic level. Yet in the wake of today's global energy crisis, drying;

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Drying Technologies for Foods

Drying is an important unit operation used in industry for processing and preservation of food products. Although a large volume;

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Modern Drying Technology, Volume 3

This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the;

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Advanced Drying Technologies for Foods

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products;

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Mathematical Modeling and Numerical Techniques in Drying Technology

in Drying Technology is an indispensable reference for drying, chemical, mechanical, industrial, agricultural, and process engineers; applied;

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Handbook of Industrial Drying

By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to;

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Freeze-Drying Technology in Foods

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Porosity

various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability;

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Drying and Energy Technologies

This book provides a comprehensive overview of essential topics related to conventional and advanced drying and energy technologies;

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Handbook on Spray Drying Applications for Food Industries

Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid;

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Modern Drying Technology, Volume 4

in the various treated fields, this book series is the ultimate reference in the area of industrial drying. Located at the intersection of the;

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Modern Drying Technology 2

in the various treated fields, this book series is the ultimate reference in the area of industrial drying. Located at the intersection of the;

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Air Drying of Lumber

Describes how lumber can be dried most effectively under outdoor conditions, and illustrates air-drying principles and procedures developed;

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Advances in Heat Pump-Assisted Drying Technology

Drying of solids is one of the most common, complex, and energy-intensive industrial processes. Conventional dryers offer limited;

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Freeze-Drying of Pharmaceutical and Food Products

Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried;

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Sprays

discussed include charged-spray technologies and their application in technology; spray drying to produce dried foods and vegetables; spray drying;

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Drying Phenomena

the roles of flow and heat transfer mechanisms on the drying phenomena * Considers industrial applications, corresponding criterion;

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Computational Fluid Dynamics Simulation of Spray Dryers

Bridging the gap in understanding between the spray drying industry and the numerical modeler on spray drying, Computational Fluid Dynamics;

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Computational Fluid Dynamics Simulation of Spray Dryers

Bridging the gap in understanding between the spray drying industry and the numerical modeler on spray drying, Computational Fluid Dynamics;

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Drying Atlas

for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications;

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Encapsulated and Powdered Foods

sugars. The author describes the powder manufacturing processes and a range of related topics, including drying technologies; storage, moisture;

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Frontiers in Spray Drying

This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and;

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Frontiers in Spray Drying

This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and;

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Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits

. This book is aimed at drying professionals and researchers, chemical engineers, industrial engineers, and manufacturing engineers. It will also;

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Heat and Mass Transfer Modelling During Drying

for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling;

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Food Processing & Engineering Topics

of food science and engineering, such as rheology, heat transfer, evaporation, osmotic dehydration, air drying, ultrasound and deep-fat frying;

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Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products

industrial perspective, this comprehensive text is a valuable resource for all those who use freeze-drying technology.;

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