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Handbook of Nutritional Requirements in a Functional Context

specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing;

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Handbook of Nutritional Requirements in a Functional Context: Volume I

specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing;

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Handbook of Nutrition and the Kidney

Offers guidance to nutritional management of patients with kidney disorders. This title presents information on these patients' nutritional;

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Regulation of Functional Foods and Nutraceuticals

Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory;

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Handbook for Nutritional Assessment Through Life Cycle

Nutritional assessment has been considered as a cornerstone of nutritional diagnosis, management, intervention and dietary planning;

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Handbook of Vitamins

for many vitamins. This new edition of a bestseller presents comprehensive summaries that analyze the chemical, physiological, and nutritional;

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Handbook of Nutrition in Kidney Disease

answers to 'why what not to eat'. The author addresses a spectrum of kidney diseases and their nutritional management in the context to western;

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Feeding and Nutrition in the Preterm Infant

A practical handbook for healthcare professionals that covers all aspects of pre-term nutrition, using evidence-based information to;

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Nutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with;

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Nutrition and Neurodisability

This handbook provides easily accessible information on the aetiology, assessment and management of nutritional disorders in children with;

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The Practical Handbook of Perioperative Metabolic and Nutritional Care

, nurses, dieticians, pharmacists, and physical therapists, The Practical Handbook of Perioperative Metabolic and Nutritional Care focuses on;

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Geriatric

a much higher incidence of nutritional prob lems than the population as a whole. Elderly are also more heterogeneous than the general;

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The Effect of Genetic Variance on Nutritional Requirements of Animals

The Effect of Genetic Variance on Nutritional Requirements of Animals is een boek van Milton L. Sunde;

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Handbook of Nutrition and the Kidney

Selected as a Doody's Core Title for 2022! Revised and updated by experts in both nephrology and clinical nutrition, this seventh;

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Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition

Two crucial components of a healthy life are nutrition and exercise. The importance of appropriate diet, food and nutrition are extremely;

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Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition

Two crucial components of a healthy life are nutrition and exercise. The importance of appropriate diet, food and nutrition are extremely;

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Functional Food and Human Health

Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits;

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Nutrient Metabolism

their metabolites get into the brain, cross the placenta and pass through the kidneys. Each nutrient's coverage contains a nutritional summary;

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Nutrition and Bariatric Surgery

Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric;

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The Laboratory Primate

A volume in the Handbook of Experimental Animals series, The Laboratory Primate details the past and present use of primates in biomedical;

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Apricots & Peaches

. Chapter One provides a brief description of the production area of wild apricot in India, the nutritional properties and health benefits of wild;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods;

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Functional Foods and Biotechnology, Two Volume Set

A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology combines the work of experts around that;

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Biochemical Imbalances in Disease

Biochemical imbalances caused by nutritional deficiencies are a contributory factor in chronic illnesses such as cardiovascular disease;

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Nutritional Aspects Of Aging

of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity;

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Handbook of Nutritional Supplements

supplements. This volume, relating to agriculture supplements, covers various food byproducts and nutritional and other food supplements used;

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Advances in Food Security and Sustainability

Advances in Food Security and Sustainability, Volume Five, takes a scientific look at the challenges, constraints and solutions necessary;

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