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Offers guidance to nutritional management of patients with kidney disorders. This title presents information on these patients' nutritional;
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This text comprehensively covers the nutritional and medical management and prevention of kidney stones. Sections address types of stones;
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in dialysis patients, and problems pertaining to various organ systems. This edition reflects the latest guidelines of the National Kidney;
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In patients of chronic kidney disease, the management of malnutrition is a prime concern and yet an oft-neglected area. This handbook fills;
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needs (i.e., pregnancy, infancy, childhood, adolescence and the elderly). The nutrition management of other disorders associated with kidney;
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edition of Handbook of Nutrition and the Kidney provides practical and clinically relevant information for addressing the nutritional needs;
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This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging;
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stage kidney disease, and all its complications. The fourth edition has been completely updated, and covers all aspects of dialysis from;
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on their own experiences, the book: Outlines the history of kidney disease and its treatment Details the distinctions in nutrition;
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drugs, nutrition in the renal failure/dialysis patient, dialysate, water quality and testing, and much more! ;
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The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids;
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The presence of Chronic Kidney Disease (CKD) increases the risk of death from cardiovascular causes and makes the management of heart;
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Nephrology is the branch of medicine dealing with the study of kidneys. It is concerned with the prevention, diagnosis and treatment;
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Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued;
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ESSENTIALS; Chapter 1. The Essentials on Polycystic Kidney Disease: Guidelines; Chapter 2. Seeking Guidance; PART II: ADDITIONAL RESOURCES AND;
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The role of nutrition is fundamental to human health and well-being. It is, however, often overlooked when treating people with mental;
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of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.;
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of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.;
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This popular handbook is a practical guide for physicians, surgeons, nurses, and other professionals who manage kidney transplant;
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The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, nutritionists, and;
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on the aetiology of kidney disease, and aids with decision-making from initial assessment and diagnosis, through to the available Treatments;
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The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised;
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knowledge and years of experience and I m sure it will be an excellent resource for those caring for kidney patients for the first time as well as;
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Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students;
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, urinary tract infection, chronic kidney disease and more. The final chapters cover nutrition, drug dosing, and renal replacement therapy. A;
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Completely updated and expanded for its second edition, the popular Oxford Handbook of Nephrology and Hypertension provides wide-ranging;
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Selected as a Doody's Core Title for 2022! Offering authoritative coverage of all aspects of diagnosing, treating, and preventing the;
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